How to Caramelize Onions In 10 Minutes

While most recipes call for low heat and cooking time from 40 to 60 minutes to caramelize onions properly, you can use this trick to speed up the process dramatically if you’re lacking of time. Just add a pinch of baking soda to the oil and onions in the pan and they will caramelize perfectly and quickly. These are soft, delicious and don’t turn into mush!
(Picture by Oh My Veggies)

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Jul 17, 2016