x

What To Do With Freezer Burnt Food?

how to avoid freezer burnFreezer burn is caused when water is pulled to the surface of food to form ice crystals, which causes the rest of the food to become dehydrated and affects the taste of food. Freezer burn is not a food safety risk but when in doubt, throw it out.  However, if you feel comfortable enough using your food, aim towards dishes that will have the ingredient mixed up with other things, like soups or casseroles. For instance, freezer burnt veggies will be dry, so they will need added moisture.  You certainly can’t save a dried up chicken, but you can hide the dryness with other flavors and textures; just like in spicy soups or stews. To prevent freezer burn, make sure to avoid putting hot food in the freezer, and don’t squeeze in too much in your freezer at once.

(Photography: Steven Depolo / CC BY 2.0)

New: Meal Planner Plan your weekly meals instantly from anywhere on the web Try the Meal Planner!
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.

Recipe Box     –     Meal planner

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2023 EATWELL101®, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X