x

How to Perfectly Frost a Cake

perfect cake frostingThe secret to perfect frosting is to apply a “crumb coat”. It’s a kind of frosting primer that will keep all those pesky crumbs from getting mixed up in the frosting. Apply this first coat, be careful around the edges, and let it chill in the refrigerator for 30 minutes before slabbing on a second layer of frosting. This second layer will spread easily, without going messy or tearing the cake appart.
(Picture courtesy of Baker by Nature)

Print Friendly, PDF & Email
x
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X