Walnuts Apples Tart Recipe

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Here’s a nice tart that translates the fall season into our dessert plates: this apple and walnut tart will comfort you for sure! Nothing is simpler than this flavored, crumbly, crunchy and rustic pastry. A little apple sauce, apples, walnuts, and voila.

Photo credit: © Eatwell101.com

Ingredients list for walnuts apples tart

• 2 1/2 cups (250g) of wheat flour
• 3 1/2 ounces (100g) of walnuts
• 4 1/2 tbsp (65mL) of olive oil
• Some vegetable milk
• 1 1/2 ounces (40g) rapadura
• Cinnamon
• 1 pinch of salt
• 2 large apples
• 4 tbsp applesauce

Direction

1. In a bowl, combine flour, 1 ounce (30g) sugar, cinnamon, salt, and 2 ounces (60g) of crushed walnuts. Add the olive oil, mix with your fingertips. Add a little milk to form a ball. Spread the dough in a pie pan or on a baking sheet lined with parchment paper.

2. Cut halved apples into slices. Sprinkle the dough with applesauce, then place the apples.

3. Mix 10g of sugar with a little cinnamon and sprinkle over apples.

4. Bake in preheated oven at 360°F  (180°c) for about 30 minutes. Your apple tart is ready!

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Read also: chicken casserole with beer

Walnuts Apples Tart Recipe

by eatwell101
Yield: 6 - 8 servings    Prep Time: 20 min   Cook Time: 30 min

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Ingredients

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• 2 1/2 cups (250g) of wheat flour
• 3 1/2 ounces (100g) of walnuts
• 4 1/2 tbsp (65mL) of olive oil
• Some vegetable milk
• 1 1/2 ounces (40g) rapadura
• Cinnamon
• 1 pinch of salt
• 2 large apples
• 4 tbsp applesauce

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Instructions

1. In a bowl, combine flour, 1 ounce (30g) sugar, cinnamon, salt, and 2 ounces (60g) of crushed walnuts. Add the olive oil, mix with your fingertips. Add a little milk to form a ball. Spread the dough in a pie pan or on a baking sheet lined with parchment paper.
2. Cut halved apples into slices. Sprinkle the dough with applesauce, then place the apples.
3. Mix 10g of sugar with a little cinnamon and sprinkle over apples.
4. Bake in preheated oven at 360°F  (180°c) for about 30 minutes. Your apple tart is ready!

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