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Thanksgiving guide

Salmon Cheese Dip

Salmon Cheese Dip

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Here’s an easy cottage cheese dip recipe.  It’s very delicious as a light snack when hosting a party.  Strained cottage cheese is honored with this salty recipe where smoked salmon makes a surprising appearance.

The salmon remoulade can be used either as an hors d’oeuvre or around a small buffet; whatever you prefer!

Ingredients list for the salmon cottage cheese dip

The salmon remoulade:

  • 1 lb (250g) strained cottage cheese
  • 1/2 lb (125g) heavy cream
  • 1 tbsp chopped dill
  • 1/2 tablespoon capers
  • 1/2 onion
  • Juice of a quarter lemon
  • 2 slices of smoked salmon
  • Salt and pepper
cheese dip image


1. In a colander lined with a cheesecloth, pour (250g) of strained cheese.

2. Let stand overnight in a cool place over a bowl.

3. The next day, transfer the cheese in a bowl, then incorporate the heavy cream. Smooth with a whisk.

4. Add a tablespoon of chopped dill, 1/2 tablespoon drained and chopped capers, half a finely chopped onion, the juice of 1/4 lemon and two slices of smoked salmon cut into squares. Salt and pepper.

5. Let stand about 1 hour in the refrigerator.

6. Enjoy on slices of toast.

You can also try a sweet variant with honey and walnuts.

salmon cheese dip image

Get more tasty dip ideas

Nina L. Palmer
Food editor
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