Cherries pickles are very original as an appetizer, and wonderful with cold meat! I have wanted to try to make marinated cherries in vinegar since I tasted some in a restaurant. I hesitated to publish this recipe last year when cherry-picking season was at its peak; I preferred trying by myself and waiting for the results before sharing the recipe with you — just in case this turned out badly! As I did not have any recipe, I improvised and waited a few months before tasting. The result is surprising! Just try this “make and forget” recipe. Your cherries will be ready at the end of summer!
Ingredients list for Cherries Pickles
- Star anise
- Cider vinegar
- 5 peppercorns mix
- Fennel seeds
- 1 tsp ground ginger
1. Place the cherries into clean glass jars. Drizzle with vinegar to cover them. Add 2 tbsp of sugar and spices into each jar.
2. Close the lids and place in a cool place away from light.
3. Wait at least for 3 months before tasting.
(Photo by Lolie Cat)