Tandoori Shrimp Tacos with Mango Salsa


Christina Cherrier

Tandoori Shrimp Tacos with Mango Salsa – The easiest and most delicious shrimp tacos with a super easy, fresh and delicious mango salsa. So satisfying, and so fresh!

shrimp and mango salsa tacos

Prep time: 20 mins
Resting time: 30 mins

Ingredients list for the mango shrimp tacos

For the marinated shrimp

  • 1 lb (450g) shrimp, shells removed
  • 2 tablespoons tandoori seasoning (or to taste)
  • 2 clove garlic, minced
  • 3 tablespoons olive oil
  • 3 teaspoons lime juice
  • Salt and pepper to taste
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The mango salsa

  • 1 mango, diced
  • 1/2 red bell pepper, diced
  • 1 tablespoon lime juice
  • Salt and pepper to taste

For tacos

  • Wheat or corn tortillas
  • Cilantro for garnish

shrimp tacos mango slaw

Directions

1. Cook shrimp into a large pot of boiling water until pink, shouldn’t take more than a couple minutes. Turn off heat and drain shrimp in a colander.

2. Mix all the ingredients of the marinade together in a large bowl, then add the cooked shrimp and mix well. Marinate for minimum 30 minutes in the refrigerator to allow the flavors to blend.

3. To assemble tacos, start with shrimp and marinade, then mango salsa with red bell pepper. Garnish with cilantro and serve.

easy Shrimp Tacos

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Tandoori Shrimp Tacos with Mango Salsa