Fig Ice Cream

Fig Ice Cream

Continuing our gourmet conversation about figs, we’ll talk today about some sweet fig ice-cream. Don’t you find there is no season to enjoy ice-cream? This fig ice-cream is neither too fat nor too sweet and is well worth the scent of fruit. Its preparation is very fast. I keep it refrigerated until the beginning of my meal and I put it in ice cream maker when we go to dinner. In 30 minutes, I get a perfect consistency and I serve as is, with a spoon… The only big problem is that it is difficult to keep some for tomorrow! Also, don’t miss the yesterday’s fig tart recipe, you’ll be able to offer a complete fig meal!

Ingredients list for the fig ice cream

Serves 4:

  • 1 pound (500g) of fresh figs
  • 1 1/4 cup (150g) Greek yogurt
  • 1/3 cup (60g) caster sugar
  • The juice of half a lemon.
  • Trending now

    Spicy Baked Chicken Tenders
    An easy and heathy dinner to include into your meals rotation.

Preparation steps for the fig ice-cream

Peel the figs to keep only the flesh. Mix together the flesh of the figs with the sugar, yogurt and lemon juice. The ideal is to use a blender. Pass through a chinois fine strainer to remove seeds. Book. When mixture is cold, pour into ice cream maker and turbines to the consistency of ice cream. Reserve in freezer until ready to serve.


For those who don’t know what is a chinois strainer: it is a kind of very thin conic strainer. It’s perfect for coulis and and jams as the little seeds from raspberries, blackberries or even fig in our case will be retained. The conic shape make the filtering easier because jam or coulis won’t stick to the borders of the utensil, comparing to a classic strainer.
You can find some nice chinois strainer on Amazon.

Trending products

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy

Ice Cream Fig Recipes - Ice cream Fig Fruit sorbet Recipes - Ice Cream Fruit Recipes - Ice cream Fig recipe image
Fig Ice Cream