Mango Sorbet

Mango Sorbet

What a great sorbet, so refreshing when it’s hot!

Preparation time: 20 min
Resting time: 24 hours

Ingredients for the Mango Sorbet

  • 2 or 3 large ripe mangoes
  • 1 / 4 of the water
  • 250 g sugar (or sweetener)
  • juice 1 / 2 lime
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Preparation steps for the mango sorbet

Peel the mangoes, remove the stones. Cut the flesh into pieces and mix it with lemon juice.

In a saucepan, prepare the syrup by boiling water and sugar. Let it cool, then mix with the mango puree. Put all the icing in a metal container or your Sorbet Maker and place it in freezer.

I told you it would be the lazyness sorbet recipe! What about your own version of mango sorbet?

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