Vegetable Side Dish Recipes – Easy, hearty and packed with flavor, these vegetable side dishes can match any main dish in a breeze! From Baked Garlic Butter Parmesan Butternut Squash to Balsamic Homey Cabbage Steaks, these side dish recipes are so good, everyone – even the kids – kids will be piling their plates with veggies. Enjoy!
Vegetable Side Dish Recipes: 25 Vegetable Side Dish Recipes to Wow the Family
1. Garlic Butter Parmesan Baked Butternut Squash

Cooking time: 25 minView recipe >> Save to recipe box
2. Green Bean Casserole with Bacon and Parmesan

Cooking time: 15 minView recipe >> Save to recipe box
3. Balsamic Honey Roasted Brussels Sprouts

Cooking time: 25 minView recipe >> Save to recipe box
4. Roasted Garlic Butter Parmesan Potatoes

Cooking time: 25 minView recipe >> Save to recipe box
5. Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze

Cooking time: 20 minView recipe >> Save to recipe box
6. Garlic Butter Roasted Butternut Squash

Cooking time: 40 minView recipe >> Save to recipe box
7. Honey Garlic Butter Roasted Carrots

Cooking time: 15 minView recipe >> Save to recipe box
8. Roasted Brussels Sprouts with Maple, Bacon and Cranberries

Cooking time: 30 minView recipe >> Save to recipe box
9. Garlic Parmesan Roasted Green Beans

Cooking time: 15 minView recipe >> Save to recipe box
10. Parmesan Mashed Spaghetti Squash

Cooking time: 25 minView recipe >> Save to recipe box
11. Roasted Garlic Parmesan Cabbage Wedges

Cooking time: 20 minView recipe >> Save to recipe box
12. Fried Baby Potatoes with Garlic Brown Butter

Cooking time: 25 minView recipe >> Save to recipe box
13. Honey Balsamic Roasted Carrots

Cooking time: 30 minView recipe >> Save to recipe box
14. 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce

Cooking time: 10 minView recipe >> Save to recipe box
15. Broccoli Mash with Garlic and Parmesan

Cooking time: 5 minView recipe >> Save to recipe box
16. Simple Butternut Squash Steaks with Garlic Butter

Cooking time: 10 minView recipe >> Save to recipe box
17. Lemon Garlic Butter Green Beans Skillet

Cooking time: 10 minView recipe >> Save to recipe box
18. Apple Bacon Coleslaw

Cooking time: 0 minView recipe >> Save to recipe box
19. Garlic Parmesan Mashed Potato Cakes

20. Cinnamon-Honey Glazed Carrots

Cooking time: 25 minView recipe >> Save to recipe box
21. Instant Pot Mashed Potatoes

Cooking time: 6 minView recipe >> Save to recipe box
22. Balsamic, Honey Roasted Cabbage Steaks

Cooking time: 25 minView recipe >> Save to recipe box
23. Whole Roasted Cauliflower With Butter Sauce

Cooking time: 40 minView recipe >> Save to recipe box
24. Garlic Parmesan Roasted Potatoes

Cooking time: 0 minView recipe >> Save to recipe box
25. 7-Minutes Instant Pot Garlic Brown Butter Potatoes

Cooking time: 7 minView recipe >> Save to recipe box

25 Vegetable Side Dish Recipes to Wow the Family: Garlic Butter Parmesan Baked Butternut Squash
by eatwell101
Yield: 4 servings Prep Time: 10 min Cook time: 25 min
These garlic butter parmesan roasted butternut squash slices are a true restaurant-quality side dish! Melt-in-your-mouth and packed with flavor, you'll love our baked butternut recipe!
Ingredients you need for the Garlic Butter Parmesan Baked Butternut Squash
Directions
1. To make the butternut squash rounds: Preheat your oven to 425ºF (210ºC). Cut the neck off of the butternut squash and keep the base for another use. Cut the stem from the end and peel. Cut the squash in eight slices crosswise, about 1/2 inch thick.
2. Transfer the butternut squash rounds to a lightly oiled baking pan. Arrange garlic and sage leaves around the butternut squash slices. Combine olive oil and melted butter together and drizzle over the butternut slices. Finally, sprinkle each round with parmesan, Italian seasoning, and a pinch of salt and black pepper.
3. Roast the garlic butter parmesan butternut squash in the oven for 25 – 30 minutes, depending on the thickness of your butternut slices – until tender and golden on the edges.
4. Remove from the oven, drizzle the baked butternut squash slices with lemon juice, then transfer to a serving platter with garlic and sage. Sprinkle with more coarse salt and fresh cracked pepper if you like. Serve the baked garlic butter parmesan butternut squash immediately. Enjoy!
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