These roasted garlic parmesan potato wedges make a fantastic side dish that goes with almost everything from grilled poultry and meat to fish and seafood. Much simpler to make than fries and involving less fat, this garlicky and cheesy potato side is a total crowd pleaser. Both kids and adults will enjoy them!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 4 to 6 servings
Ingredients list for Garlic Parmesan Roasted Potatoes
- 4-6 cloves garlic with skin on
- 3 tablespoons (50ml) extra virgin olive oil
- 2 lbs (900g) potatoes, scrubbed and cut into wedges
- 2 teaspoons cajun seasoning (or any spicy seasoning of your choice)
- 1 teaspoon salt
- 1 teaspoon fresh cracked pepper
- 3 tablespoons grated parmesan
Photo credit: © Eatwell101.com
Directions
1. Place potato wedges and garlic in a rimmed baking dish. Sprinkle seasoning, salt, and pepper over wedges. Mix to get wedges well coated. Pour olive oil over the wedges and stir to get everything well coated. Arrange the potato wedges so they make a single layer.
2. Bake at 425°F (220°C) for 40 to 45 minutes or until golden brown. Turn wedges every 10 minutes to get them evenly browned.
3. Remove from oven, allow to cool a bit, and sprinkle with parmesan. Serve immediately.
Photo credit: © Eatwell101.com
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Garlic Parmesan Roasted Potatoes Recipe
This roasted potatoes recipe is much easier to make than fries and involving less fat, these potato wedges are a total crowd pleaser that goes with everything from grilled poultry to seafood.
Ingredients
- 4-6 cloves garlic with skin on
- 3 tablespoons (50ml) extra virgin olive oil
- 2 lbs (900g) potatoes, scrubbed and cut into wedges
- 2 teaspoons cajun seasoning (or any spicy seasoning of your choice)
- 1 teaspoon salt
- 1 teaspoon fresh cracked pepper
- 3 tablespoons grated parmesan
Instructions
- Place potato wedges and garlic in a rimmed baking dish. Sprinkle seasoning, salt, and pepper over wedges. Mix to get wedges well coated. Pour olive oil over the wedges and stir to get everything well coated. Arrange the potato wedges so they make a single layer.
- Bake at 425°F (220°C) for 40 to 45 minutes or until golden brown. Turn wedges every 10 minutes to get them evenly browned.
- Remove from oven, allow to cool a bit, and sprinkle with parmesan. Serve immediately.
Nutrition
Nutrition information for this recipe.
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