Garlic Parmesan Roasted Potatoes Recipe

These roasted garlic parmesan potato wedges make a fantastic side dish that goes with almost everything from grilled poultry and meat to fish and seafood. Much simpler to make than fries and involving less fat, this garlicky and cheesy potato side is a total crowd pleaser. Both kids and adults will enjoy them!

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Aug 22, 2025

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Ingredients list for Garlic Parmesan Roasted Potatoes

• 4-6 cloves garlic with skin on
• 3 tablespoons (50ml) extra virgin olive oil
• 2 lbs (900g) potatoes, scrubbed and cut into wedges
• 2 teaspoons cajun seasoning (or any spicy seasoning of your choice)
• 1 teaspoon salt
• 1 teaspoon fresh cracked pepper
• 3 tablespoons grated parmesan

Directions

1. Place potato wedges and garlic in a rimmed baking dish. Sprinkle seasoning, salt, and pepper over wedges. Mix to get wedges well coated. Pour olive oil over the wedges and stir to get everything well coated. Arrange the potato wedges so they make a single layer.
2. Bake at 425°F (220°C) for 40 to 45 minutes or until golden brown. Turn wedges every 10 minutes to get them evenly browned.
3. Remove from oven, allow to cool a bit, and sprinkle with parmesan. Serve immediately.

Photo credit: © Eatwell101.com

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Garlic Parmesan Roasted Potatoes Recipe

Author: Christina Cherrier  |  Servings: 6

Prep Time: 15 min  |   Cook Time: 40 min

This roasted potatoes recipe is much easier to make than fries and involving less fat, these potato wedges are a total crowd pleaser that goes with everything from grilled poultry to seafood.

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Ingredients

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• 4-6 cloves garlic with skin on
• 3 tablespoons (50ml) extra virgin olive oil
• 2 lbs (900g) potatoes, scrubbed and cut into wedges
• 2 teaspoons cajun seasoning (or any spicy seasoning of your choice)
• 1 teaspoon salt
• 1 teaspoon fresh cracked pepper
• 3 tablespoons grated parmesan

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Instructions

1. Place potato wedges and garlic in a rimmed baking dish. Sprinkle seasoning, salt, and pepper over wedges. Mix to get wedges well coated. Pour olive oil over the wedges and stir to get everything well coated. Arrange the potato wedges so they make a single layer.
2. Bake at 425°F (220°C) for 40 to 45 minutes or until golden brown. Turn wedges every 10 minutes to get them evenly browned.
3. Remove from oven, allow to cool a bit, and sprinkle with parmesan. Serve immediately.

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