Chocolate Sauce

An easy  chocolate sauce recipe to accompany your desserts or ice creams. This chocolate recipe is delicious with many chocolate desserts and puddings. You can use this as a dipping sauce for chocolate fondue recipes or pouring over profiteroles, waffles, crepes, pancakes, ice creams, as well as brownies and hot puddings. Follow this  step by step:  how to Make  Chocolate Sauce

Ingredients list for classic chocolate sauce

for 4 persons

• 1 cup (25 cl) of milk,
• 5 teaspoons sugar
• 8 3/4 250 g dark chocolate.

Preparation of the classic chocolate sauce

You must have a pot in which sweet milk is boiled. Subsequently, divide the chocolate into pieces before adding them to the heated milk. This will be stirred with a whisk until the pieces melt and form a smooth sauce.

These steps take about fifteen minutes and these proportions will fit perfectly to a sauce for 4 persons.

Another technique is to make a simple syrup by heating 5 1/2  table spoons (75 ml) water with 8 teaspoons of sugar or so. It is necessary to let the syrup cool. Then it is mixed with 3 tablespoons of cocoa powder. This set is again boiled while stirring with a whisk.

Before stopping the operation, it should be thinned with 3 large spoons of cream. The resulting sauce is served warm.

Enjoy!