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Chocolate Sauce

Chocolate Sauce

An easy  chocolate sauce recipe to accompany your desserts or ice creams. This chocolate recipe is delicious with many chocolate desserts and puddings. You can use this as a dipping sauce for chocolate fondue recipes or pouring over profiteroles, waffles, crepes, pancakes, ice creams, as well as brownies and hot puddings. Follow this  step by step:  how to Make  Chocolate Sauce

Ingredients list for classic chocolate sauce

for 4 persons

  • 1 cup (25 cl) of milk,
  • 5 teaspoons sugar
  • 8 3/4 250 g dark chocolate.

Preparation of the classic chocolate sauce

You must have a pot in which sweet milk is boiled. Subsequently, divide the chocolate into pieces before adding them to the heated milk. This will be stirred with a whisk until the pieces melt and form a smooth sauce.

These steps take about fifteen minutes and these proportions will fit perfectly to a sauce for 4 persons.

Another technique is to make a simple syrup by heating 5 1/2  table spoons (75 ml) water with 8 teaspoons of sugar or so. It is necessary to let the syrup cool. Then it is mixed with 3 tablespoons of cocoa powder. This set is again boiled while stirring with a whisk.

Before stopping the operation, it should be thinned with 3 large spoons of cream. The resulting sauce is served warm.

Enjoy!

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  • May

    2011-09-30 03:32:19

    This week, I just tried the famous Wolfgang Puck 10year old chocalate sauce. It was rich and full of body and strangelyhad an underlying astringency which must come from the type of cocoa beans that they use.

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