Sun-Dried Tomato Cheese Dip

The perfect appetizer for your end-of-summer backyard parties! Serve this fabulously creamy sun-dried tomato dip with homemade sesame puff sticks for a crisp touch.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Dec 26, 2025

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Ingredients list for the Sun-Dried Tomato Cheese Dip

For the dip:

• 7 ounces (200g) sun-dried tomatoes
• 3 1/2 ounces (100g) cream cheese
• 3 1/2 ounces sharp cheddar cheese, freshly grated
• Salt and freshly ground black pepper, to taste

For the puff sticks:

• 1 puff pastry sheet (homemade recipe here)
• 1 egg yolk, beaten
• Sesame seeds

Directions

The puff sticks:
1. Fold the puff pastry sheet into 2 or 4, then cut sticks with a large knife. Brush with the beaten egg yolk, then sprinkle with sesame seeds.
2. Bake at 360°F (180°C) until puffed and golden.

The dip:
1. Combine all the ingredients except salt and pepper into a blender or food processor. Pulse until smooth.
2. Adjust seasoning with salt and pepper. Serve immediately with the sesame puff sticks.

Get more tasty dip ideas

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