Sesame Puff Sticks and Sun-Dried Tomato Cheese Dip

sun dried tomato cheese dipThe perfect appetizer for your end-of-summer backyard parties! Serve this fabulously creamy sun-dried tomatoes dip with homemade sesame puff sticks for a crisp touch.

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tomato and cheese dip recipe

Ingredients list

For the dip:

  • 7 ounces (200g) sun-dried tomatoes
  • 3 1/2 ounces (100g) cream cheese
  • 3 1/2 ounces sharp cheddar cheese, freshly grated
  • Salt and freshly ground black pepper, to taste

For the puff sticks:

sesame puff pastry sticks


The puff sticks:
1. Fold the puff pastry sheet in 2 or 4, then cut sticks with a large knife. Brush with the beaten egg yolk then sprinkle with sesame seeds.
2. Bake at 360°F (180°C) until puffed and golden.

The dip:
1. Combine all the ingredients except salt and pepper into a blender or food processor. Pulse until smooth.
2. Adjust seasoning with salt and pepper. Serve immediately with the sesame puff sticks.

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