Here’s a “one-bowl meal” idea. It’s super simple, light, and satisfying. This quinoa and shrimp Bowl is delicious. Crunchy quinoa pairs well with shrimp in this fresh, fragrant Bowl.
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Photo credit: © Eatwell101.comIngredients list for Spicy Shrimp with Quinoa Bowl
- 3 1/2 ounces (100g) quinoa
- 20 shrimp
- 1 teaspoon curry
- 1 teaspoon of ginger
- 1 pinch of pepper
- 3 tbsp olive oil
- 1/2 bunch cilantro
Directions
1. Cook quinoa as directed on the package, then let cool and spray with a drizzle of olive oil.
2. Shell the shrimp.
3. Mix olive oil with spices and half the cilantro in a bowl, and let the shrimp marinate in this sauce for 1 hour.
4. Sauté drained shrimp in a pan over high heat.
5. Pour the marinade and the remaining cilantro over quinoa and mix well.
6. Add shrimp and serve.
Tips
Don’t forget to rinse quinoa well before cooking because it can taste bitter, you can a strainer. Run the grains under cool water for a minute or two, using your fingers to stir quinoa so the water circulates.
Thankfully, this fantastic South American grain is now available in almost all supermarkets. This small and delicate grain has a subtle grassy flavor and cooks up fluffy with a pleasant grittiness. Quinoa is also high in both protein and fiber. 3 main varieties are cultivated. You can differentiate them by color: white, red, and black. You can find whole grains of each to cook.
Discover more quinoa recipes here.
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Spicy Shrimp with Quinoa Bowl
This quinoa and shrimp Bowl is super simple, light, and satisfying!
Ingredients
- 3 1/2 ounces (100g) quinoa
- 20 shrimp
- 1 teaspoon curry
- 1 teaspoon of ginger
- 1 pinch of pepper
- 3 tbsp olive oil
- 1/2 bunch cilantro
Instructions
- Cook quinoa as directed on the package, then let cool and spray with a drizzle of olive oil.
- Shell the shrimp.
- Mix olive oil with spices and half the cilantro in a bowl, and let the shrimp marinate in this sauce for 1 hour.
- Sauté drained shrimp in a pan over high heat.
- Pour the marinade and the remaining cilantro over quinoa and mix well.
- Add shrimp and serve.
Recipe Notes
- Don't forget to rinse quinoa well before cooking because it can taste bitter, you can a strainer. Run the grains under cool water for a minute or two, using your fingers to stir quinoa so the water circulates.
Nutrition
Nutrition information for this recipe.
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