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Baked Chicken Parmesan

by Christina Cherrier – Updated Jul 3, 2020
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Baked Chicken Parmesan
© Eatwell101.com

Simply the best chicken parmesan! Chicken is baked, not fried, and comes out crisp on the outside and tender moist in the inside. Serve over zucchini noodles for a complete dinner everyone will love, ready in 30 minutes!

easy chicken parmesanPhoto credit: © Eatwell101.com

Ingredients list for the Parmesan Chicken

  • 1 pound skinless chicken breasts, cut into fillets
  • 3/4 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 cup tomato sauce of your choice
  • 1 cup shredded mozzarella cheese
  • Zucchini noodles, for serving
  • Lemon slices and fresh basil, for garnish

baked chicken parmesan recipePhoto credit: © Eatwell101.com

best-chicken-parmezan-recipePhoto credit: © Eatwell101.com

parmesan chicken recipePhoto credit: © Eatwell101.com

Directions

1. Preheat your oven to 450°F (230°C). Oil a sheet pan or a cast iron skillet.

2. Depending on the sizes of your chicken breasts, slice each one to make 1/2-inch thick fillets. Combine breadcrumbs and parmesan cheese in a shallow dish.

3. Place each chicken fillet into the breadcrumb mixture and coat both sides. Place breaded chicken fillets in the sheet pan or skillet. Bake for 15-20 minutes, or until they start to look done and crispy.

4. Remove from the oven and top with pasta sauce and mozzarella cheese. Return to oven and bake 5-10 minutes more or until cheese is melted and chicken is cooked through. Top with chopped basil and serve over zucchini noodles for a low carb meal, along with lemon slices to drizzle over.

parmesan crusted chickenPhoto credit: © Eatwell101.com

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