15 Best Mushroom Recipes to Try ASAP

Mushroom recipes – Mushrooms are so versatile and delicious every time! They bring serious meatiness and deep, rich flavor in every recipe you add them. Stuffed mushrooms, chicken and mushrooms, marinated mushrooms, roasted mushrooms, creamy mushrooms. Choose your favorite mushroom recipes and make some magic. Enjoy!

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Oct 15, 2025

1. Grilled Garlic Mushroom Skewers

These grilled garlic mushrooms on skewers are so good, you’ll want to make them every single day of the week!
Cooking time: 10 minView recipe >> Save to recipe box

2. One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms

One-pot garlic parmesan pasta skillet with spinach and mushrooms is super delicious and quick to make. This pasta recipe is the ultimate win for easy weeknight dinners
Cooking time: 20 minView recipe >> Save to recipe box

3. Garlic Mushrooms Cauliflower Skillet

This garlic mushroom and cauliflower recipe is super nourishing and easy to whip up! The perfect side dish ever !
Cooking time: 20 minView recipe >> Save to recipe box

4. Creamy Garlic Parmesan Chicken Breasts with Mushrooms

This easy mushroom chicken skillet recipe will wow your entire family for dinner. Delicious chicken breasts are cooked in one pan in a creamy mushroom sauce to die for!
Cooking time: 20 minView recipe >> Save to recipe box

5. Parmesan Spinach Mushroom Pasta Skillet

This parmesan spinach mushroom pasta skillet is super quick and impossible to mess up - The ultimate win for vegetarian weeknight dinners!
Cooking time: 15 minView recipe >> Save to recipe box

6. Cajun Sausage Mushrooms

Perfect for any weeknight, this Cajun sausage dinner recipe is simple, fast and delicious!
Cooking time: 10 minView recipe >> Save to recipe box

7. Cheesy Stuffed Mushrooms

These baked cheese stuffed mushrooms are easy to put together and make a wonderful app or light lunch. It’s going to be hard to eat just one of these cheesy stuffed mushrooms!
Cooking time: 15 minView recipe >> Save to recipe box

8. Garlic Butter Mushrooms Skillet

This garlic butter mushrooms recipe is the side dish everyone will raves about at your dinners!
Cooking time: 10 minView recipe >> Save to recipe box

9. Creamy Garlic Parmesan Mushrooms with Bacon

A decadent garlic parmesan mushroom cream sauce that will have you licking your plate clean!
Cooking time: 15 minView recipe >> Save to recipe box

10. Cheesy Stuffed Portobello Mushrooms with Garlic Butter Sauce

A low carb, keto-friendly breakfast that's totally addicting.
Cooking time: 12 minView recipe >> Save to recipe box

11. 10-Minute Roasted Pizza Mushrooms

These roasted pizza mushrooms appetizers are so easy to make and bursting with delicious flavors.
Cooking time: 10 minView recipe >> Save to recipe box

12. Stuffed Portobello Mushrooms with Garlic Herb Butter

Crisp and juicy portobello mushrooms are ready in 20 minutes and packed with flavors. This portobello mushroom recipe is your new go-to appetizer!
Cooking time: 10 minView recipe >> Save to recipe box

13. Roasted Mushrooms with Garlic Butter Sauce

These roasted mushrooms are an essential side dish to have in your recipe repertoire, especially when the Holidays season is coming.
Cooking time: 15 minView recipe >> Save to recipe box

14. Garlic Butter Mushrooms and Gnocchi in Foil Packets

This gnocchi recipe is a light yet nutritious dish that does not skimp on flavor. You'll love these gnocchi foil packets!
Cooking time: 20 minView recipe >> Save to recipe box

15. Baked Garlic Parsley Mushrooms

The easiest, most flavorful mushrooms you will ever make.
Cooking time: 30 minView recipe >> Save to recipe box

16. Garlic and Parsley Marinated Mushrooms

You’ve been warned: These marinated mushrooms are ultra addictive.
Cooking time: 0 minView recipe >> Save to recipe box

Tips for cooking mushrooms

Mushrooms are very low in fat, packed with nutrients, and super delicious too. It takes just a bit of understanding as to how to get the most out of them. Follow these tips for cooking with mushrooms to ensure that every dish in which you use them will turn out amazing.

How to buy mushrooms

As much as possible, try buying mushrooms fresh. This is not always easy, since mushrooms are often sold in containers wrapped with cling wrap. Purchase them loose if you can. If mushrooms are packaged, look for signs of slime, mold, or shriveling which indicates age. When you buy loose mushrooms, choose firm and evenly colored mushrooms. This is easier if you select them one by one.

How to clean mushrooms

Clean the mushrooms instead of washing underwater. Mushrooms are like sponges, they’ll soak up a lot of moisture, which can lead to sogginess. Just wiping any dirt with a damp cloth is normally all that you will need to do. 

How and how long to store mushrooms

Keep mushrooms in your refrigerator for up to about 3-4 days. Don’t keep them for too long or they will get slimy or shrivel. Don’t wrap them in cling wrap as it will trap moisture.  Use a brown paper bag instead, or on the packaging tray covered with a damp paper towel.

How to cook mushrooms

Sautéing is the most common method of cooking mushrooms, but you can also grill, broil, or roast them!

• Do not crowd the pan: Mushrooms are full of water and need room around them when they cook. If you crowd the pan, you mushrooms will steam and won’t get that nice golden caramelized color.
• Let the mushroom sit in the pan. Do not keep stirring. To develop that beautiful caramelized color, let the mushrooms sit before stirring or turning. 
• It is best to serve mushrooms right after cooking, or the flesh will darken and won’t be as appetizing. This does not matter so much if you are using mushrooms in a sauce.

Did you make one of these mushroom recipes? Please share on your social media using our hashtag #eatwell101!