Mushroom recipes – Mushrooms are so versatile and delicious every time! They bring serious meatiness and deep, rich flavor in every recipe you add them. Stuffed mushrooms, chicken and mushrooms, marinated mushrooms, roasted mushrooms, creamy mushrooms. Choose your favorite mushroom recipes and make some magic. Enjoy!
Grilled Garlic Mushroom Skewers
These grilled garlic mushrooms on skewers are so good, you’ll want to make them every single day of the week!
One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms
One-pot garlic parmesan pasta skillet with spinach and mushrooms is super delicious and quick to make. This pasta recipe is the ultimate win for easy weeknight dinners
Garlic Mushrooms Cauliflower Skillet
This garlic mushroom and cauliflower recipe is super nourishing and easy to whip up! The perfect side dish ever !
Creamy Garlic Parmesan Chicken Breasts with Mushrooms
This easy mushroom chicken skillet recipe will wow your entire family for dinner. Delicious chicken breasts are cooked in one pan in a creamy mushroom sauce to die for!
Parmesan Spinach Mushroom Pasta Skillet
This parmesan spinach mushroom pasta is an easy 20-minute dinner with sautéed mushrooms, fresh spinach, garlic, and plenty of parmesan.
Cajun Sausage Mushrooms
Perfect for any weeknight, this Cajun sausage dinner recipe is simple, fast and delicious!
Cheesy Stuffed Mushrooms
These baked cheese stuffed mushrooms are easy to put together and make a wonderful app or light lunch. It’s going to be hard to eat just one of these cheesy stuffed mushrooms!
Garlic Butter Mushrooms Skillet
This garlic butter mushrooms recipe is the side dish everyone will raves about at your dinners!
Creamy Garlic Parmesan Mushrooms with Bacon
A decadent garlic parmesan mushroom cream sauce that will have you licking your plate clean!
Cheesy Stuffed Portobello Mushrooms with Garlic Butter Sauce
A low carb, keto-friendly breakfast that's totally addicting.
10-Minute Roasted Pizza Mushrooms
These roasted pizza mushrooms appetizers are so easy to make and bursting with delicious flavors.
Stuffed Portobello Mushrooms with Garlic Herb Butter
Crisp and juicy portobello mushrooms are ready in 20 minutes and packed with flavors. This portobello mushroom recipe is your new go-to appetizer!
Roasted Mushrooms with Garlic Butter Sauce
These roasted mushrooms are an essential side dish to have in your recipe repertoire, especially when the Holidays season is coming.
Garlic Butter Mushrooms and Gnocchi in Foil Packets
This gnocchi recipe is a light yet nutritious dish that does not skimp on flavor. You'll love these gnocchi foil packets!
Garlic and Parsley Marinated Mushrooms
You’ve been warned: These marinated mushrooms are ultra addictive.
Tips for cooking mushrooms
Mushrooms are very low in fat, packed with nutrients, and super delicious too. It takes just a bit of understanding as to how to get the most out of them. Follow these tips for cooking with mushrooms to ensure that every dish in which you use them will turn out amazing.
How to buy mushrooms
As much as possible, try buying mushrooms fresh. This is not always easy, since mushrooms are often sold in containers wrapped with cling wrap. Purchase them loose if you can. If mushrooms are packaged, look for signs of slime, mold, or shriveling which indicates age. When you buy loose mushrooms, choose firm and evenly colored mushrooms. This is easier if you select them one by one.
How to clean mushrooms
Clean the mushrooms instead of washing underwater. Mushrooms are like sponges, they’ll soak up a lot of moisture, which can lead to sogginess. Just wiping any dirt with a damp cloth is normally all that you will need to do.
How and how long to store mushrooms
Keep mushrooms in your refrigerator for up to about 3-4 days. Don’t keep them for too long or they will get slimy or shrivel. Don’t wrap them in cling wrap as it will trap moisture. Use a brown paper bag instead, or on the packaging tray covered with a damp paper towel.
How to cook mushrooms
Sautéing is the most common method of cooking mushrooms, but you can also grill, broil, or roast them!
- Do not crowd the pan: Mushrooms are full of water and need room around them when they cook. If you crowd the pan, you mushrooms will steam and won’t get that nice golden caramelized color.
- Let the mushroom sit in the pan. Do not keep stirring. To develop that beautiful caramelized color, let the mushrooms sit before stirring or turning.
- It is best to serve mushrooms right after cooking, or the flesh will darken and won’t be as appetizing. This does not matter so much if you are using mushrooms in a sauce.
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