2 cups (200g) of flour
3 1/2 ounces (100g) hazelnuts
1 packet (1 1/4 tbsp – 14g) of baking powder
1/3 cup (75g) brown sugar
2 eggs
4/5 cup (20cl) of almond milk
4 grated carrots
1 teaspoon ground cinnamon

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2/3 pound (300g) muesli with 50% fruit
2/3 cup (75g) whole wheat flour
7 tablespoons (100g) salted butter
1/2 cup (150g) Golden Syrup (or honey or maple syrup)
1 large egg
1/2 teaspoon baking powder

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7 ounces (200g) of dark chocolate
1/4 cup (50g) of cream
7 ounces (200g) of whole nuts: pistachios, almonds, hazelnuts, cranberries

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Apples

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1 4/5 cup (180g) flour
1/2 cup (100g) of grated parmesan
4 tbsp poppy seeds
1 egg
3 ounces (90g) softened butter
Pepper, nutmeg, sea salt

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2 tbsp butter
3 tsp honey
1 tsp vanilla extract
Brown sugar
Bitter chocolate powder

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1/2 cup (80g) cornstarch
1/3 cup (50g) rice flour
2 tablespoons (20g) coconut meal
0.8 cup (200ml) water
A big tablespoon of confectionner sugar (read the package for the ingredients; cornstarch which is used to keep the sugar fluffy is gluten free, but wheat starch is not)
2 coffee spoons grated coconut
1 pinch of salt
Vegetable oil for frying

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1 puff pastry sheet
1 egg yolk
4 slices of ham
2 3/4 ounces (75g) grated emmenthal cheese

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1 3/4 cups (140g) of oat flakes
2/3 cup (50g) of muesli
1 tablespoon (8g) of mixed spices: ground cinnamon, ground cloves, ground ginger, ground cardamom
1/3 cup (50g) currants
1/3 cup (50g) dried cranberries
1/3 cup (50g) of dried pineapple
1 stick (110g) of butter
3 tablespoons liquid honey

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1 cup (90g) all-purpose flour
1 cup (90g) rolled oats
2/3 cup (110g) brown sugar
1/3 cup (55g) caster sugar
1 egg
1/2 tbsp baking powder
1/2 tbsp baking soda
1/2 tsp. coffee vanilla extract (or more, I have used the essential oil of vanilla, so the dosage is not the same)
2 3/4 ounces (80g) butter
1 tbsp water
3 to 4 tbspof peanut butter

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1/4 pound (125g) of fruit muesli
1/2 cup (50g) all-purpose flour
1/2 stick (50g) butter
1 or 2 tablespoons maple syrup
2 tablespoons brown sugar
1 large egg
Zest of one organic orange

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3 1/2 ounces (100g) chorizo
3/4 cup (130g) Parmesan
2 cups (50cl) of milk
2 ounces (60g) butter
1 egg
1 egg yolk
1 cup (100g) flour
Salt and pepper

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3 medium-tart apples (Granny Smith are great)
1 vanilla pod
1 3/4 cup (170g) all-purpose flour
1 cup (170g) rice flour
2 2/3 tablespoons (30g) baking powder
1 1/4 cup (300ml) water
Icing sugar

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3 eggs
3 cups (300g) flour
4 1/2 oz (125g) butter
2/3 (15cl) milk
4 1/4 oz (120g) feta
2 1/2 oz (70g) dried tomatoes in olive oil
Fresh thyme
1 tablespoon baking powder
3 pinches of salt

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1 3/4 oz (50g) rolled oats
1 3/4 oz (50g) grated coconut
1 3/4 oz (50g) sunflower seeds
1 3/4 oz (50g) pumpkin seeds
1 oz (30g) chopped walnuts (or pistachios, hazelnuts …)
1 oz (30g) dried cranberries
2/3 oz (20g) raisins
2 oz (65g) unsalted butter
2 oz (55g) good quality honey
1 1/3 oz (40g) of sugar

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Sweet potatoes
Blond or brown cane sugar
Sunflower oil

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