Fewer ingredients for a recipe equals less time in the kitchen! How easy is that? When kids are hungry, but you don’t feel like cooking at all on a busy weeknight, you can still serve them the food they love without slaving in the kitchen. These 5-ingredient bagel mini-pizzas are ready in less than 10 minutes, prepping included! Feel free to add your own twist on the pizza topping, and serve with a fresh, crisp green salad.
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Ingredients list for the bagel pizza recipe
Makes 4 mini pizzas:
- 2 mini-bagels, split
- 2 tomatoes
- 1 mozzarella di Bufala
- A few basil leaves
- Olive oil
- Salt and pepper
Directions
1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil.
2. Arrange the bagels on the prepared baking sheet, cut sides up. Lightly toast bagel halves in your oven.
3. Once the bagels have cooled down. Simply brush with olive oil. Top with a tomato half, a quarter of the diced mozzarella, and chopped basil leaves. Season with salt and pepper.
4. Bake in the preheated oven until the cheese is melted and lightly browned, about 7 minutes.
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Oven Bagel Pizzas (10-Minutes )
These 5 ingredients bagel mini-pizzas are ready in less than 10 minutes, prepping included! Perfect for a busy weeknight dinner.
Ingredients
- 2 mini-bagels, split
- 2 tomatoes
- 1 mozzarella di Bufala
- A few basil leaves
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil.
- Arrange the bagels on the prepared baking sheet, cut sides up. Lightly toast bagel halves in your oven.
- Once the bagels have cooled down. Simply brush with olive oil. Top with a tomato half, a quarter of the diced mozzarella, and chopped basil leaves. Season with salt and pepper.
- Bake in the preheated oven until the cheese is melted and lightly browned, about 7 minutes.
Nutrition
Nutrition information for this recipe.
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