x
BAKING RECIPES BY EAT WELL 101

Homemade Bread Bun

Homemade Bread Bun

Photo credit: © Eatwell101.com

Here’s a great recipe for brioche, the result is truly delicious: a soft bun with a buttery taste… Almost perfect for your breakfasts or tea afternoon!
Brioche is the richest of all breads: usually made from the same ingredients but we add a form of fat, sugar and eggs to create this rich and soft texture.

Ingredients list Bread Bun Recipe

  • 1/2 lb (250g) flour
  • 1 ounce (30g) sugar
  • 1 teaspoon salt
  • 1/3 teaspoon (2g) active dry yeast (or 1/3 ounce – 10g fresh yeast)
  • 3 eggs + 1 yolk for gilding
  • 6 ounces (165g)  softened butter

Baking instructions

1. Dissolve yeast in warm water, let stand for about ten minutes.

2. Put the flour, sugar and salt in a bowl. Make a well in the flour, put the diluted yeast with water (yeast must not touch the sugar and salt for a start) and the eggs then mix together.

3. Then add the soft butter into small pieces. Knead the dough for about ten minutes, it should no longer stick to your fingers at the end of kneading.

4. Let the dough rise for about two hours at room temperature. Divide the dough into four and form four small balls of dough. Arrange them in a cake pan and again let the dough rise for two hours. Gently brush the brioche with a brush with egg yolk.

5. Preheat your oven to 360°f (180°c) and bake the bread bun for about 20 minutes.

It’s ready!

how to make bread bunsPhoto credit: © Eatwell101.com

– –

Read also: spaghetti squash soup

Print Friendly, PDF & Email
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
Wholesome and delicious meals to brighten your life.

Home - About - FAQ - Contact - Press - Advertise - Legal - Privacy Policy - Your California Privacy Rights - Photo & Recipe Sharing Policy - Nutrition & medical Disclaimer

Copyright © 2011 - 2020 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED.

USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (updated 09/12/2018) AND PRIVACY POLICY (updated 01/01/2020).

THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC.

x

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X