Table of Contents
Ingredients list for Spicy Spaghetti Squash Soup recipe:
- 1 spaghetti squash
- 1 leek – only the white part
- 1/2 onion
- 1 tablespoon olive oil
- 1 teaspoon gingerbread spices mix (recipe at the end of the article) or spices of your choice
- Walnut oil
- Salt and pepper
Cooking instructions
1. Cook the whole squash in a large volume of salted water, during 30 minutes from boiling point.
2. Once squash is cooked, cut it in two and remove the seeds with a tablespoon.
3. Collect the flesh by scraping with a fork: it’s spaghetti-like… hence the name!
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5. Salt, pepper and spices, stir and cover with water up and cook for 10 minutes.
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7. Put over low heat for 10 minutes to continue cooking and serve hot with a few drops of walnut oil in each bowl, delicious…Ingredient list for gingerbread spices
Gingerbread spices mix
- 1/2 ounces (15 g) of cinnamon sticks (6 small sticks)
- 2 star anise
- 10 cloves
- 1/3 ounce (10g) coriander seeds
- 2/3 ounce (20g) anise
- 1 coffee spoon of powdered ginger
- 2 g of freshly grated nutmeg
Spice mix recipe:
1. Break the cinnamon sticks into pieces.
2. Put all ingredients except ginger and nutmeg in a coffee grinder or a small food processor and press it until you get a fine powder.
3. Stop from time to time so your robot does not heat up the mixture.
4. Pass this mixture through a sieve to remove the remaining pieces of spices.
5. Put in a small airtight jar and store away from light and air.
Recipe inspired by Cecile
Photo credit: © Eatwell101.com

Spicy Spaghetti Squash Soup
by eatwell101
Yield: 4
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- 1 spaghetti squash
- 1 leek - only the white part
- 1/2 onion
- 1 tablespoon olive oil
- 1 teaspoon gingerbread spices mix (recipe at the end of the article) or spices of your choice
- Walnut oil
- Salt and pepper
- Gingerbread spices mix
- 1/2 ounces (15 g) of cinnamon sticks (6 small sticks)
- 2 star anise
- 10 cloves
- 1/3 ounce (10g) coriander seeds
- 2/3 ounce (20g) anise
- 1 coffee spoon of powdered ginger
- 2 g of freshly grated nutmeg
Instructions
- Break the cinnamon sticks into pieces.
- Put all ingredients except ginger and nutmeg in a coffee grinder or a small food processor and press it until you get a fine powder.
- Stop from time to time so your robot does not heat up the mixture.
- Pass this mixture through a sieve to remove the remaining pieces of spices.
- Put in a small airtight jar and store away from light and air.
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