Healthy Strawberry Cilantro Lime Dressing

This strawberry cilantro dressing tastes as good as it looks. Sweet from the fresh strawberries, this healthy homemade salad dressing is rounded out with greek yogurt, cilantro, lime juice, garlic and olive oil for more nutrients and complexity. Whip it in a mere five minutes for a week of flavorful dressing!

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Photo credit: © Eatwell101.com

Ingredients list for the Strawberry Cilantro Lime Dressing

• 1 cup strawberries, rinsed, sliced
• 1 clove garlic, peeled
• 1/4 cup cilantro, roughly chopped 
• 1/4 cup low-fat sour cream or Greek yogurt
• 1 tablespoon fresh lime or lemon juice (or white vinegar)
• 3 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• Water

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. Place all the ingredients in a food processor or blender.

2. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about 1/3 cup water until it reaches a desired consistency.

3. Keep the strawberry dressing in an airtight container for 1 to 2 weeks.

Photo credit: © Eatwell101.com

Healthy Strawberry Cilantro Lime Dressing

by eatwell101
Yield: 1 cup   Prep Time: 5 min   Cook Time: 0 min

Whip it in a mere five minutes for a week of flavorful dressing!

PIN TO SAVE PRINT RECIPE MEAL PLAN

Ingredients

Scale: 1x 2x 3x

• 1 cup strawberries, rinsed, sliced
• 1 clove garlic, peeled
• 1/4 cup cilantro, roughly chopped 
• 1/4 cup low-fat sour cream or Greek yogurt
• 1 tablespoon fresh lime or lemon juice (or white vinegar)
• 3 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• Water

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Instructions

1. Place all the ingredients in a food processor or blender.
2. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about 1/3 cup water until it reaches a desired consistency.
3. Keep the strawberry dressing in an airtight container for 1 to 2 weeks.

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