Grilled Peaches with Prosciutto and Feta

Oh, YUMMY!!! Nothing compares to these grilled peaches as the perfect summertime appetizer. Savory prosciutto amps up the sweetness of peaches and the thick feta cheese slice gives another touch of freshness.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated May 11, 2026

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Ingredients list for the grilled peaches with prosciutto and feta

• 4 large peaches
• 12-16 slices prosciutto
• Feta or goat cheese, cut into stick

Instructions

1. Set a grill to low heat and preheat for 10 minutes. Wash and dry peaches. Cut in half and then each half into 3-4 wedges. Grill the peaches until cooked, turning so all sides are evenly browned.

2.Cut the prosciutto slices in half then wrap each peach wedge and a stick of feta cheese with a slice of prosciutto. Pin the loose end of the prosciutto slice with a toothpick. Repeat with remaining peaches.

3. Transfer to a serving platter and serve hot or at room temperature.

Photo credit: © Eatwell101.com

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