Grilled Peaches with Prosciutto and Feta

Grilled Peaches with Prosciutto and Feta

A perfect summertime appetizer with only 3 ingredients.

Oh, YUMMY!!! Nothing compares to these grilled peaches as the perfect summertime appetizer. Savory prosciutto amps up the sweetness of peaches and the thick feta cheese slice gives another touch of freshness.

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Wrapped Grilled Peaches recipe

Ingredients list for the grilled peaches with prosciutto and feta

  • 4 large peaches
  • 12-16 slices prosciutto
  • Feta or goat cheese, cut into stick

Grilled peaches with ham


1. Set a grill to low heat and preheat for 10 minutes. Wash and dry peaches. Cut in half and then each half into 3-4 wedges. Grill the peaches until cooked, turning so all sides are evenly browned.

2.Cut the prosciutto slices in half then wrap each peach wedge and a stick of feta cheese with a slice of prosciutto. Pin the loose end of the prosciutto slice with a toothpick. Repeat with remaining peaches.

3. Transfer to a serving platter and serve hot or at room temperature.

Wrapped Grilled Peaches

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