Photo credit: © Eatwell101.com
Crackly on top, and beautifully moist and deliciously sweet inside, these zucchini muffins with a hint of lime are a delicious way to use up your zucchini for breakfast, lunch or any occasion! The sweetness of zucchini is almost offset by lime, while the addition of citrus zest and poppy seeds adds a bit of crunch to this healthy treat.
Photo credit: © Eatwell101.com
Ingredients list for the zucchini muffins
Makes 12 small muffins or 6 medium-large ones
- 2 eggs
- 2/3 cup (130 g) granulated sugar
- 1/2 cup (125 mL) oil
- 1 tablespoon grated lime zest
- 1 coffee spoon matcha tea powder
- 1/4 cup (60 mL) lime juice
- 2 small zucchini, grated, with skin
- 2 cups (250 g) all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the eggs, sugar, oil, lime zest, lime juice, matcha, and grated zucchini.
3. In a second bowl, combine remaining ingredients (flour, baking powder, baking soda, salt, poppy seeds)
4. Add the dry mixture to the wet preparation and gently stir until combined and smooth.
5. Pour the batter into the muffin tins and bake at 400°F (200°C) for 20 to 25 minutes. The muffins are done when they are golden brown, and a toothpick inserted comes out clean. If you opt for mini muffin tins, count from 15 to 20 minutes, but keep an eye on it!
Notes: You can definitely get by with less sugar in this recipe by reducing the amount of granulated sugar. You can also replace sugar by honey or maple syrup.
Photo credit: © Eatwell101.com
Matcha Zucchini Muffins
Crackly on top, and beautifully moist and deliciously sweet inside, these zucchini muffins with a hint of lime are a delicious way to use up your zucchini.
- 2 eggs
- 2/3 cup (130 g) granulated sugar
- 1/2 cup (125 mL) oil
- 1 tablespoon grated lime zest
- 1 coffee spoon matcha tea powder
- 1/4 cup (60 mL) lime juice
- 2 small zucchini, grated, with skin
- 2 cups (250 g) all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the eggs, sugar, oil, lime zest, lime juice, matcha, and grated zucchini.
- In a second bowl, combine remaining ingredients (flour, baking powder, baking soda, salt, poppy seeds)
- Add the dry mixture to the wet preparation and gently stir until combined and smooth.
- Pour the batter into the muffin tins and bake at 400°F (200°C) for 20 to 25 minutes. The muffins are done when they are golden brown, and a toothpick inserted comes out clean. If you opt for mini muffin tins, count from 15 to 20 minutes, but keep an eye on it!
Recipe Notes
- You can definitely get by with less sugar in this recipe by reducing the amount of granulated sugar. You can also replace sugar by honey or maple syrup.
Did you make this recipe?
Tag @eatwell101
on Instagram and hashtag it #eatwell101.
This post may contain affiliate links. Please read our disclosure for more info.
