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Garlic Butter Steak Recipe with Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs, and butter sauce. The thing we love with flank is that it’s a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Ready in 30 minutes or less, this is the best Pan-Seared steak and potatoes you’ll ever have!
If you need a printer-friendly version of the recipe, click here to download your recipe card.
Photo credit: © Eatwell101.com
Ingredients list for the steak and potatoes
- 1 1/2 lb (650g) flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)
- 1 1/2 lb (650g) baby yellow potatoes, quartered
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes, optional
The marinade
- 1/3 cup soy sauce (or coconut amino for paleo and gluten-free)
- 1 tablespoon olive oil
- 1 tablespoon hot sauce (we used Sriracha)
- Fresh cracked pepper
Want a printer-friendly version of the recipe?
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download your Garlic butter steak and potatoes skillet recipe card!
1. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow steak strips to marinate while you cook potatoes.
2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.
3. Keep the same skillet over medium heat and add the remaining 2 tablespoons of butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained steak marinade for later. Cook the steak strips on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
4. Right before the Garlic Butter steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes wedges back to the garlic butter steak pan and heat through. Adjust seasoning with salt and pepper if necessary.
5. Remove from heat and serve immediately your steak and potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!
- Naturevibe Botanicals Organic Crushed Red Pepper, 1lb, $10.00
- Kishibori Shoyu Pure Artisan Soy Sauce, $19.00
- Lodge 10-1/4-Inch Pre-Seasoned Skillet, $25.00
Tips for the steak and potatoes recipe
- You can precook the potatoes wedges in boiling salted water for 8 minutes before browning them. This will accelerate the potatoes cooking time in the skillet and ensure a nice golden crust on the potatoes.
- To make the perfect steak recipe to accompany your potatoes, you can choose a good piece of meat that is more tender than flank steaks, such as ribeye steak, tenderloin, strip loin, or strip steak.
- Avoid crowding the pan with the beef strips, proceed in batches if necessary so you won’t have steamed steak instead!
What Should I Serve with Steak?
Well, this steak and potatoes recipe is a meal in itself, but feel free to add your own twist. Serve the steak with roasted asparagus for example. Roasted carrots would also make a nice addition. If you’re a garlic lover, roast a full head of garlic sliced horizontally and wrapped in foil for 20-30 minutes and serve it along with the steak and potatoes.
How long can I keep the steak leftovers?
Steak and potatoes leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but we bet you won’t have any and will end up with a clean plate!
What do other readers say about this steak and potatoes recipe
“This was absolutely delicious. Cooked everything in my cast iron. Used beef tenderloin instead. Will definitely make it again. Thank you for the recipe.” – Sandie
“Omg delicious – made in my cast iron skillet. Used flat iron steak and added carrots. Parboiled carrots and potatoes. Substituted chopped jalapeño for the hot sauce. Adding to my book of go-to recipes!” – Trish
“This was very good! I did the potatoes in the oven first with some oil, butter, and herbs. Added some asparagus at the end to the oven. I used ribeye steak and a mixture of herbs from my deck. I must say, this shocked me as to how complex a flavor this dish has for being so easy!” – Francesca
“Made this and it came out amazing! Had the beef strips with eggs and a spinach and avocado salad! Yum!” – Sonia
More steak recipes you might like
- 15-Minute Lemon Garlic Butter Steak with Zucchini Noodles
- Garlic Butter Steak Bites with Lemon Zucchini Noodles
- Pan-Seared Steak in Butter Sauce
- Lemon Garlic Butter Steak and Broccoli Skillet
Photo credit: © Eatwell101.com
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Leave a Reply
Linda
2022-05-26 20:52:54
This was fantastic! I used strip steak and added the crushed red pepper quite liberally to give it some zest! Wow! So good. It's a keeper recipe.
Brooklyn
2022-03-29 20:40:55
Super yummy but VERY spicy. My family and I were in tears lol.
Kellie
2022-03-13 18:05:42
Fanfreakintastic! I added mushrooms and onions to the mix and served with red wine, delicious!
Kellie
2022-03-13 18:01:19
This was a super quick and delicious recipe! Thank you! Definitely adding it to my favorites.
Susan
2022-02-22 20:22:15
OMG this was so easy and delicious. I had the worst cut of beef and using this recipe it was tender and delicious. Thank you for sharing.
Patricia
2022-02-20 19:46:03
It is very good and quick enough for an after work dinner!
Joanna Schiro
2022-02-18 18:56:33
Delicious, my family prefers a medium rare steak and I overcooked when cut in strips, so I marinated and cooked it whole, then heated the remaining marinade & tossed it before serving. Everyone enjoyed
Jamie
2022-02-15 20:54:31
Flank steak was a little chewy; will try again maybe with sirloin
Karman Foods
2021-12-21 23:04:59
This Garlic Butter Steak and Potatoes Skillet recipe is so good! I used Coconut Secret The Original Organic Aminos Soy-Free Seasoning Sauce and Huy Fong Sriracha Hot Chili Sauce for a quality Asian flavor taste. I love it!
Angie
2021-12-19 11:57:49
I have this before and it was awesome but today I don't have fresh herbs so can I just use from the jar ones or would it not be the best idea thank you
Courtney
2021-12-14 10:08:30
I've made this several times and it's always a hit
Angela Ulmer
2021-11-30 18:57:45
This was fantastic! Every cook is different so I did make some modifications. Precook the potatoes in the microwave or boil to give them a head start. After they’ve softened a little, cook in skilet as directed. I cooked my steak in ONLY the butter and olive oil,..then removed and added the herbs and garlic. After a minute, I added the potatoes and beef and tossed to coat. The steak was medium rare and potatoes cooked through. I Pinned this recipe a long time ago but am just now trying. Mad that I’ve waited so long! It was yummy!!
Sarah
2021-11-29 19:01:21
I made this with zucchini and onions very delicious ..🥰 I am making this again
Nataly Sorenson
2021-11-01 16:25:50
I made this recipe this weekend. OMG! Delicious! Easy to follow recipe and the outcome is delicious. We decided we will make this for thanksgiving!
Amber
2021-10-06 21:29:11
Made this tonight and it was really good! So much rich flavor! I did use low sodium soy sauce and unsalted butter to cut down on the sodium and salty taste. Worked like a charm!
Courtney
2021-08-19 00:03:09
This was dope af.. And easy to make.. Definitely added to the bachelor cooking list ... Thanks!!
Andrew
2021-08-14 19:03:25
So salty! But otherwise very good. I'd add a splash of red wine to the marinade, and use unsalted butter or low sodium soy... Or substitute olive oil for the butter.
Chauntaga
2021-08-02 18:51:35
It's a little salty but it's great with lobster claws and texas toast definitely making again
Lauren
2021-07-01 23:09:46
This recipe is DELICIOUS. It was on the salty side, so we will try adjusting the soy next time. And this will be a regular for us now. Thank you!!
Trevor Seeney
2021-05-04 20:38:09
This was a very tasty meal. Echoes of Crying Tiger from a Thai restaurant.
Doreen
2021-04-12 15:46:38
I'm making this tonight. I have a couple of ribeye steaks I need to use. After reading the last two comments, I plan to smash the 5 cloves of garlic and put them in the microwave with EVOO and butter to get the flavor and fragrance without burning the garlic. This recipe looks great and the majority of reviewers were very happy with the results.
Ginger
2021-02-21 19:23:27
The garlic and fresh herbs ended up tasting little scorched, might try it again but add the garlic and herbs when I turn the meat over. Didn't add the potatoes with the steak and I also steam the potatoes for 8 mins for pan frying. Worth trying again
Deana
2021-02-18 18:48:22
This really didn’t work for me. Cooking the meat in the garlic resulted in the garlic burning, no matter how much I tried to baby it and move it around. There was only about 2 tbsp of marinade left to add to the pan, so that was disappointing. The meat tasted okay but the burned garlic really ruined the entire dish. We wont make this one again.
Jenn
2021-02-10 12:24:29
This is an easy go to recipe I make once a week. I usually add veggies like peppers and asparagus to it. Love it as left overs so I usually double it :)
Tracy
2021-02-04 15:16:16
Absolutely Amazing super easy and fast My Husband and Son are both so picky and Loved it Making it again tonight this time adding some broccoli
Kathy
2021-01-01 19:39:20
This was a delicious meal. I’m at my daughters house and she is eating whole 30. It was tasty and very healthy. Served it with some roasted carrots as well! The entire family loved it and it’s going in the vault for a later date to make again. Thank you!
Brooke
2020-12-21 18:54:40
This dish is amazing!!! It is so easy to make and I love that you are not dirtying up a ton of pans!
Tangie
2020-12-06 22:03:08
So good!!!! Tender. I used NY Steak. Thank you.
Sandra Isolene Haridas
2020-11-28 07:40:02
Iam sure, being from a family that thrived on beef 5 times a week, this recipe was tried and eaten with gusto over steamed rice,fresh salad,tadka dal,tomato rasam/pepper pot soup. I love succulent pieces of beef steak when we pressure cook on high heat with the same ingredients except for fried potatoes wedges, cubes. Which are added last to the main course. I am sure that if you ask anyone trying to cook delicious meals with beef,pork,chicken,etc that the meat pieces must be browned properly to seal in the juices. This increases taste,nutrition value,etc. I have two sons and their girl friends who all enjoy beef when cooked as a starter or main course. I hope to copy this recipe soon. Also I hope sincerely you would kindly send /show recipes on my FB App for watching videos. Thanks 👍.
Kelly N
2020-11-18 19:49:09
Absolutely delicious! I used flat iron steak. My whole family loved it!
Marco Munoz
2020-11-03 09:14:27
Really cool
