Pepper Steak Stir Fry Meal Prep – This pepper steak stir-fry meal prep recipe tastes better than take-out and is super healthy with this low-carb twist: riced cauliflower! You can make this restaurant-quality meal prep recipe in less than 20 minutes and stack it for lunch during the week. You’ll love this pepper steak stir-fry meal prep – Enjoy!
Ingredients list for the meal prep Pepper Steak Stir-Fry
- 8 oz (225g) flank steak, thinly sliced against the grain
- 2 tablespoons olive oil, divided
- 1 red bell pepper, cut into 1-inch cubes
- 1 green bell pepper, cut into 1-inch cubes
- 3 garlic cloves, minced
- 1/4 cup brown sugar
- 1/2 cup low sodium soy sauce
- 2 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon Sriracha (or your favorite hot sauce)
- 1 tablespoon cornstarch
- 1/2 lb (225g) riced cauliflower
Directions
1. To make the pepper steak stir-fry meal-prep: In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger, Sriracha, and cornstarch.
2. In a skillet over medium-high heat add 1 tablespoon olive oil. Add the diced bell peppers and cook 1-2 minutes until tender. Remove the bell peppers and set them aside on a plate.
3. Turn the heat to high and add the flank steak on one layer and cook on each side to sear the beef and reduce heat to medium-high and continue to cook until no longer pink and brown on each side.
4. Add the peppers back to the skillet and add the sauce. Simmer for 1-2 minutes until the sauce starts to thicken.
5. In the meantime, steam the cauliflower rice and drain any excess water. Divide cauliflower rice in meal prep containers and top with the pepper steak stir fry. Sprinkle with chopped cilantro and sesame seeds. Enjoy!
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Tips for the pepper steak stir-fry meal prep recipe
This pepper steak stir fry meal prep recipe is thinly sliced flank steak stir-fried with red and green bell peppers in a delicious sticky sweet-savory sauce. This quick and easy meal prep recipe tastes way better than take-out! Be careful with salt as soy sauce is already pretty salty (try to buy low sodium soy sauce). You shouldn’t need to add any salt to the recipe.
What kind of beef is best for stir-frying?
Thinly sliced or cubed flank steak, top sirloin steak, or skirt steak will work great in this steak stir fry meal prep recipe. Thinly slice the meat against the grain so it stays tender and cooks up quickly without drying out.
How can I customize the pepper steak meal prep?
You can add a variety of vegetables to the stir fry. Here are a few suggestions: jalapeño peppers, onions, julienned carrots, broccoli, sweet peas, baby corn… Or serve over zucchini noodles instead of cauliflower rice.
How long to keep the pepper steak meal prep in the refrigerator?
Keep the leftover pepper steak stir fry meal prep in the refrigerator for 3 days in air-tight containers. Add a few tablespoons of water before using the microwave to reheat.
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Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
This was AMAZING! Made it tonight for the first time and it was both simple and delicious! I added some onion and cut the soy sauce with a little water to reduce the sodium content but it was still wonderful. Will be adding this to the recipe rotation in my household!
