Photo credit: © Eatwell101.com
Preparation time: 10 min, Cooking time: 10 min
Ingredients list forNectarines Melon Salad
Serves 6 to 8
- 2 small melons
- 2 nectarines or peaches, yellow or white flesh
- 1 handful of fresh mint leaves
For the syrup
- 3-4 tablespoons brown sugar
- Zest and juice of one organic lemon
Instructions
1. 1 hour before serving, cut the melon into cubes of 1 inch (2.7 cm). Slice nectarines 2/3 inch (2 cm) thick and cut in half again. Mix everything in a bowl.
2. Boil 12 oz of water with sugar. Remove from the heat once boiling and stir until the sugar is completely dissolved. Add the lemon juice and half the zest.
3. Leave to cool, and then pour over the fruit. Sprinkle remaining zest and keep cool in your refrigerator.
4. Serve in bowls with mint and a spoonful of Greek yoghurt, cottage cheese or cream.
Photo credit: © Eatwell101.com
(Photo by Eleonora Grosjean)