I‘m sure you have some leftover spices in your pantry… So it’s time to make them contribute to creating a flavored salt with herbs and spices.
I am a fanatic of pan-fried vegetables, and I love having a good opportunity to make some.
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It’s always possible to season this kind of dish with garlic, salt, pepper, and a little parsley, and that’s all. While it’s still working very well, you can try this variant, which brings a more dynamic twist because of the bird chili peppers and the small perfume of anise star. You can prepare this flavored salt in less than 5 minutes, then forget it for a few days in the pantry.
Then, when you want cooked vegetables that change from the ordinary, add a few pinches of this spicy flavored salt, and you will see the difference!
Preparation time: 5 minutes
Ingredients list for the spice mix for pan-fried vegetables
- 3 1/3 ounces (100g) of sea salt or coarse salt
- 1/2 ounce (15g) of dried parsley
- 1 teaspoon chili
- 10 anise stars
- 1 csp pink peppercorns
- 1 csp dehydrated shallots
Directions
1. Put all the ingredients from the list in an airtight jar.
2. Forget it in the closet until the salt gets flavored.
Photo credit: © Eatwell101.com
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Don’t miss this almond biscotti recipe
Spice Mix for Pan-Fried Vegetables
by eatwell101
Yield: 1 small Jar
Prep Time: 5 min
Cook Time: 0 min
Season your next pan fried vegetables with this Salt, Herbs and Spice Mix.
Ingredients
- 3 1/3 ounces (100g) of sea salt or coarse salt
- 1/2 ounce (15g) of dried parsley
- 1 teaspoon chili
- 10 anise stars
- 1 csp pink peppercorns
- 1 csp dehydrated shallots
Instructions
- Put all the ingredients from the list in an airtight jar.
- Forget it in the closet until the salt gets flavored.
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