Salt, Herbs and Spice Mix for Pan-Fried Vegetables

Salt, Herbs and Spice Mix for Pan-Fried Vegetables

I‘m sure you have some leftover spices in your pantry… So it’s time to make them contribute to create a flavored salt with herbs and spices.
I am a fanatic of pan-fried vegetables and I love having a good opportunity to make some.

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It’s always possible to season this kind of dish with garlic, salt, pepper, and a little parsley and that’s all. While it’s still working very well, you can try this variant which brings a more dynamic twist because of the bird chili peppers and small perfume of anise star. You can prepare this flavored salt in less than 5 minutes, then forget it a few days in the pantry.

Then when you want cooked vegetables that change from the ordinary, add a few pinches of this spicy flavored salt and you will see the difference!

Preparation time: 5 minutes

Ingredient for Salt Herbs and Spices for Pan Frying Vegetables

  • 3 1/3 ounces (100g) of sea salt or coarse salt
  • 1/2 ounces (15g) of dried parsley
  • 1 teaspoon chili birds
  • 10 anise stars
  • 1 csp pink peppercorns
  • 1 csp dehydrated shallots


1. Put all the ingredients from the list in an airtight jar.
2. Forget it in the closet, until the salt gets flavored.

salt and spices mix picture

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