Who doesn’t love homemade brownies? Fudgy, chocolatey, gooey, thick… you’re warned: this homemade brownie recipe is totally addictive. We guarantee you can’t eat just one square of this decadent dessert!
If you need a printer-friendly version of the recipe, click here to download your recipe card.
Photo credit: © Eatwell101.com
Ingredients list for Fudgy Brownie Recipe
- 1/2 lb (200g) butter
- 1 cup (200g) semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon cocoa powder
- 1 cup (200g) granulated sugar
- 4 eggs
- ½ teaspoon vanilla extract
- 1 cup (100g) all-purpose flour
- ¼ teaspoon salt
Want a printer-friendly version of the recipe with nutritional values?
Photo credit: © Eatwell101.com
Instructions
Download your Super-fudgy double chocolate brownie recipe card to save! Includes nutrition info.
1. Preheat your oven to 400°F (200°C) and line a rectangular cake pan with parchment paper.
2. Melt butter and unsweetened chocolate together over low heat in a saucepan or double boiler. Stir with a wooden spoon (important: never use a metallic utensil to stir melted chocolate, it makes it lumpy). Remove from heat and allow to cool a few minutes.
3. Beat eggs with sugar vigorously until white. Add vanilla extract.
5. Add melted chocolate, flour, cocoa powder, and salt. Stir to obtain a smooth batter.
6. Pour into the lined cake pan and transfer to the oven. Bake for 25-30 minutes (depending on your oven), until crisp on the outside, but still soft in the inside. A toothpick should come out clean when it’s done. Remove from oven and allow to cool on a cooling rack.
Photo credit: © Eatwell101.com
Download your Super-fudgy double chocolate brownie recipe card to save! Includes nutrition info.
- Read easily and store in your tablet
- Print in a breeze and keep in your recipes binder
- Track your calories count with the nutrition info
You’ll receive a downloadable PDF file immediately after your purchase. It includes a picture, the ingredients list, clear instructions for the recipe, and the nutritional values. Click here to download your recipe card.
Recipes Eatwell101 readers come back to again and again.Most Popular Recipes
Super Fudgy Brownie Recipe
This Brownie recipe is very easy to make and totally addictive.
Ingredients
- 1/2 lb (200g) butter
- 1 cup (200g) semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon cocoa powder
- 1 cup (200g) granulated sugar
- 4 eggs
- ½ teaspoon vanilla extract
- 1 cup (100g) all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a rectangular cake pan with parchment paper.
- Melt butter and unsweetened chocolate together over low heat in a saucepan or double boiler. Stir with a wooden spoon (important: never use a metallic utensil to stir melted chocolate, it makes it lumpy). Remove from heat and allow to cool a few minutes.
- Beat eggs with sugar vigorously until white. Add vanilla extract.
- Add melted chocolate, flour, cocoa powder, and salt. Stir to obtain a smooth batter.
- Pour into the lined cake pan and transfer to the oven. Bake for 25-30 minutes (depending on your oven), until crisp on the outside, but still soft in the inside. A toothpick should come out clean when it's done. Remove from oven and allow to cool on a cooling rack.
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
It is a lovely recipe, I just adjusted the quantity of chocolate and butter because I had just 180 g of butter at home and I ended up using 240 g of chocolate. They turned out so fudgy. Thanks for this incredible recipe.
Well, I’m disappointed. I followed the recipe exactly and my brownies are cake like. Not fudgy and dense at all.
Your rectangular pan (size)? It takes you to Amazon but, the pan size is too large(12x18) for a batch of brownies. In my opinion.....
I would like to hear what the original recipe called for?
