Super-Fudgy Double Chocolate Brownie

by Nina L. Palmer – Updated Aug 3, 2020
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Super-Fudgy Double Chocolate Brownie
© Eatwell101.com

Who doesn’t love homemade brownies? Fudgy, chocolatey, gooey, thick… you’re warned: this homemade brownie recipe is totally addictive. We guarantee you can’t eat just one square of this decadent dessert!

If you need a printer-friendly version of the recipe, click here to download your recipe card. 

easy Brownie RecipePhoto credit: © Eatwell101.com

Ingredients list for the brownie

  • 1/2 lb (200g) butter
  • 1 cup (200g) semi-sweet chocolate chips or chopped chocolate
  • 1 tablespoon cocoa powder
  • 1 cup (200g) granulated sugar
  • 4 eggs
  • ½ teaspoon vanilla extract
  • 1 cup (100g) all-purpose flour
  • ¼ teaspoon salt

Want a printer-friendly version of the recipe with nutritional values?

simple Brownie RecipePhoto credit: © Eatwell101.com


Download your Super-fudgy double chocolate brownie recipe card to save! Includes nutrition info.

1. Preheat your oven to 400°F (200°C) and line a rectangular cake pan with parchment paper.

2. Melt butter and unsweetened chocolate together over low heat in a saucepan or double boiler. Stir with a wooden spoon (important: never use a metallic utensil to stir melted chocolate, it makes it lumpy). Remove from heat and allow to cool a few minutes.

3. Beat eggs with sugar vigorously until white. Add vanilla extract.

5. Add melted chocolate, flour, cocoa powder and salt. Stir to obtain a smooth batter.

6. Pour into the lined cake pan and transfer to the oven. Bake for 25-30 minutes (depending on your oven), until crisp on the outside, but still soft in the inside. A toothpick should come out clean when it’s done. Remove from oven and allow to cool on a cooling rack.

Ultimate Brownie RecipePhoto credit: © Eatwell101.com

Download your Super-fudgy double chocolate brownie recipe card to save! Includes nutrition info.

  • Read easily and store in your tablet
  • Print in a breeze and keep in your recipes binder
  • Track your calories count with the nutrition info

You’ll receive a downloadable PDF file immediately after your purchase. It includes a picture, the ingredients list, clear instructions for the recipe, and the nutritional values. Click here to download your recipe card.

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  • Pamela

    2021-09-26 22:38:33

    It is a lovely recipe, I just adjusted the quantity of chocolate and butter because I had just 180 g of butter at home and I ended up using 240 g of chocolate. They turned out so fudgy. Thanks for this incredible recipe.

  • Elayne

    2021-07-15 20:09:11

    Well, I’m disappointed. I followed the recipe exactly and my brownies are cake like. Not fudgy and dense at all.

  • Kb

    2021-03-13 17:12:27

    Your rectangular pan (size)? It takes you to Amazon but, the pan size is too large(12x18) for a batch of brownies. In my opinion..... I would like to hear what the original recipe called for?

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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