Clementine Jam Recipe

Winter is almost here, so its citrus are expected! Today, we will make a clementine jam, flavored with mint, cinnamon, and orange blossom water.

Slow Cooked Turkey Leg with Honey Glaze & Garlic

Garlic Mushrooms Cauliflower Skillet

CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes

Garlic Herb Butter Chicken Thighs with Asparagus

See more >

Clementine is a variety of mandarin orange that is very easy to peel, like a tangerine, but is almost always seedless. Clementines are typically juicy and sweet, with less acid than orangesPhoto credit: © Eatwell101.com

Ingredients list for the clementine jam recipe

Specific ingredients:

You can order these ingredients easily and quickly on Amazon:

• Frontier Cinnamon SticksPhoto credit: © Eatwell101.com
• Orange Flower WaterPhoto credit: © Eatwell101.com

For 4 to 5 pots of 250 g:

• 2 lbs (1 kg) of clementines
• 4 1/2 cups (600 g) of sugar
• 1 lemon
• 2 tablespoons of orange flower water
• 2 cinnamon sticks
• 1.5 tbsp of cinnamon
• 12 mint leaves

Directions

The recipe is very similar to the orange marmalade recipe.

Brush the clementines under water if they are treated. Cut the ends to a ½ cm thick. Cut into quarters, then cut each quarter into fans.

In a heavy saucepan, heat 20 ml of water, sugar, cinnamon, orange blossom water, mint leaves, and lemon juice. Cook for 10 minutes. Then add the clementines and cinnamon sticks. Cook for 20 minutes. Remove the cinnamon sticks.
To check for doneness of marmalade, place a teaspoonful on a plate. If it freezes, it is cooked.
Mix the marmalade until smooth.
Pour the hot jam into jars with lids. Close and return the pots, cover down. After 15 minutes, place the pots on the right side.
This technique allows the jars to be sealed. They will stay closed in the dark for 1 year. After opening, keep refrigerated and consume quickly.

My advice:
Preferably, use untreated clementines.

Clementine Jam with Cinnamon and Mint

Tell us what you think of this recipe.
Did you modify it? Would you make it again?

Photo credit: © Eatwell101.com

Clementine Jam Recipe

by eatwell101
Yield: 4 jars   Prep Time: 10 min   Cook Time: 45 min

List of ingredients and directions for a delicious Clementine Jam Recipe.

PIN TO SAVE PRINT RECIPE MEAL PLAN

Ingredients

Scale: 1x 2x 3x

• 2 lbs (1 kg) of clementines
• 4 1/2 cups (600 g) of sugar
• 1 lemon
• 2 tablespoons of orange flower water
• 2 cinnamon sticks
• 1.5 tbsp of cinnamon
• 12 mint leaves

Keep Screen Awake in Cook Mode

Instructions

1. Brush the clementines under water if they are treated. Cut the ends to a ½ cm thick. Cut into quarters, then cut each quarter into fans.
2. In a heavy saucepan, heat 20 ml of water, sugar, cinnamon, orange blossom water, mint leaves, and lemon juice. Cook for 10 minutes. Then add the clementines and cinnamon sticks. Cook for 20 minutes. Remove the cinnamon sticks.
3. To check for doneness of marmalade, place a teaspoonful on a plate. If it freezes, it is cooked.
4. Mix the marmalade until smooth.
5. Pour the hot jam into jars with lids. Close and return the pots, cover down. After 15 minutes, place the pots on the right side.
6. This technique allows the jars to be sealed. They will stay closed in the dark for 1 year. After opening, keep refrigerated and consume quickly.

Recipe Notes

• Preferably, use untreated clementines.

Help us improve the quality of the recipes for the whole community: Click here to suggest a correction to this recipe

Show Nutrition

Explore:

Did you make this recipe?
Tag @eatwell101 on Instagram and hashtag it #eatwell101.

This post may contain affiliate links. Please read our disclosure for more info.