Here is a recipe for a flatbread bun with caramel sauce; it’s sweet and very comforting! This is a small delight: soft, crunchy yet dripping, a great idea for a simple dessert to enjoy with your family or friends.
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Preparation time: 30 min
Rest: 2:30 – Cooking time: 25-30 min
For 8 people
Ingredients list for the Bread Bun with Caramel
For the dough:
- 3 cups (280g) flour
- 2 eggs
- 3 1/3 fl oz (100ml) of milk
- 1/2 ounce (15g) of fresh yeast
- 2 3/4 ounces (80g) butter
- 1/2 teaspoon salt
For the filling
- 4 tbsp caramel sauce (recipe here)
- 3 1/2 ounces (100g) macadamia nuts
Directions
1. Dissolve the fresh yeast with a little milk. Put all the ingredients in your stand mixer, select the “dough” function. Of course, you can do this by hand.
2. When the program is finished, pour the dough on a floured surface. It is very soft and slightly sticky, but do not add flour. Just rub a little flour on your hands. Work the dough to push out the air.
3. Prepare a 10-inch (26cm) diameter cake pan, greased with soft butter and floured. Here’s a great technique to flour a cake pan like a pro.
4. Roll the dough to form a disk that matches the cake pan diameter, then put the dough into it. Spread macadamia nuts, pressing them lightly. Cover with cling film so the dough does not dry out, and let it rise for 1 hour, until it doubles in volume.
5. Form holes with fingers between the nuts and drizzle with your caramel sauce. Bake for 25-30 minutes at 360°F (180 °C). Wait 10 minutes, then unmold and let cool on a rack.
Tip: If your bread bun isn’t “dripping” enough caramel sauce, you can add more after cooking!
Photo credit: © Eatwell101.com
Recipe inspiration by amusesbouche
Bread Bun with Caramel
This bread bun is a small delight, a great idea for a simple dessert to enjoy with your family or friends.
Ingredients
For the dough:
- 3 cups (280g) flour
- 2 eggs
- 3 1/3 fl oz (100ml) of milk
- 1/2 ounce (15g) of fresh yeast
- 2 3/4 ounces (80g) butter
- 1/2 teaspoon salt
For the filling
- 4 tbsp caramel sauce (recipe here)
- 3 1/2 ounces (100g) macadamia nuts
Instructions
- Dissolve the fresh yeast with a little milk. Put all the ingredients in your stand mixer, select the "dough" function. Of course, you can do this by hand.
- When the program is finished, pour the dough on a floured surface. It is very soft and slightly sticky, but do not add flour. Just rub a little flour on your hands. Work the dough to push out the air.
- Prepare a 10-inch (26cm) diameter cake pan, greased with soft butter and floured. Here's a great technique to flour a cake pan like a pro.
- Roll the dough to form a disk that matches the cake pan diameter, then put the dough into it. Spread macadamia nuts, pressing them lightly. Cover with cling film so the dough does not dry out, and let it rise for 1 hour, until it doubles in volume.
- Form holes with fingers between the nuts and drizzle with your caramel sauce. Bake for 25-30 minutes at 360°F (180 °C). Wait 10 minutes, then unmold and let cool on a rack.
Nutrition
Nutrition information for this recipe.
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[...] also: bread bun with macadamia nuts and caramel sauce Nov 15, 2012 in Baking by Véronique Pin It Share: Print: Cancel [...]
