Some dishes are worth climbing over tables for. These dishes usually inspire homey, comforting feelings. Today’s recipe is a wonderfully tasty way to start any meal: artichoke cheese and chorizo bread – studded with artichoke hearts, chorizo, grated cheddar, and a fresh hint of parsley. If you can’t get enough of artichokes, this makes a perfect appetizer for a casual party.
Photo credit: © Eatwell101.com
Ingredients list for the artichoke bread Recipe
- 1 cup (100g) wheat flour
- 3/4 cup (100g) buckwheat flour
- 4 whole eggs
- 1 teaspoon baking powder
- 1/2 cup (10cl) olive oil
- 2/3 cup (15cl) of milk
- 5 1/3 oz (100g) grated cheddar
- 5 artichoke hearts, cooked
- 5 1/3 oz (100g) chorizo (thinly sliced)
- 1 handful of parsley
- Salt and pepper
Photo credit: © Eatwell101.com
Directions
1. Turn your oven to 390°F (200°C).
2. Prepare the dough: With a food processor or by hand, mix the two flours, baking powder, eggs, oil, warm milk, and grated cheese.
3. When the dough is smooth, add the diced artichoke hearts and chorizo cut into strips. Finely chop the parsley and add it to the mixture.
4. Add salt and pepper. Adjust seasoning if necessary. Pour the batter into a buttered 9×5-inch loaf pan or a silicone mold.
5. Bake for 10 minutes at 390°F (200°C) and then 30 minutes at 360°F (180°C). For appetizing bites, bake for only 20 minutes at 360°F (180°C).
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Artichoke Cheese Bread with Chorizo
This quick bread is studded with artichoke hearts, chorizo, and grated cheddar. Perfect appetizer for a casual party.
Ingredients
- 1 cup (100g) wheat flour
- 3/4 cup (100g) buckwheat flour
- 4 whole eggs
- 1 teaspoon baking powder
- 1/2 cup (10cl) olive oil
- 2/3 cup (15cl) of milk
- 5 1/3 oz (100g) grated cheddar
- 5 artichoke hearts, cooked
- 5 1/3 oz (100g) chorizo (thinly sliced)
- 1 handful of parsley
Instructions
- Turn your oven to 390°F (200°C).
- Prepare the dough: With a food processor or by hand, mix the two flours, baking powder, eggs, oil, warm milk, and grated cheese.
- When the dough is smooth, add the diced artichoke hearts and chorizo cut into strips. Finely chop the parsley and add it to the mixture.
- Add salt and pepper. Adjust seasoning if necessary. Pour the batter into a buttered 9×5-inch loaf pan or a silicone mold.
- Bake for 10 minutes at 390°F (200°C) and then 30 minutes at 360°F (180°C). If you want appetizing bites, bake for only 20 minutes at 360°F (180°C).
Nutrition
Nutrition information for this recipe.
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