x

Anchoïade Recipe

Anchoïade Recipe

Photo credit: © Eatwell101.comThe Anchoïade a fun dish smelling the southern sun. This recipe which is known around the world, is actually an accompaniment for vegetables, fish or meat.

Preparation time: 20 minutes.

Difficulty: Medium.
Calories: high.

Ingredients list for the anchoïade recipe

(serves 4) 

  • 200 grams of salted anchovies
  • 2 cloves garlic
  • 1 teaspoon vinegar
  • 15 cl of olive oil
  • Black pepper from the mill

Preparation of the anchoïade

Clean the anchovies and open them lengthwise.
Remove the center column and the tail, rinse.
Pound anchovy fillets, garlic, pepper and vinegar in a mortar.
Pour the oil on the mixture and serve on slices of toasted bread.
Store the anchoïade in a jar, in a cool place, covered with a little olive oil.

Play again
Print Friendly, PDF & Email
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Nutrient
    Summary
    Serving
    x
    Find recipes you can make right now

    Get inspired by recipes you can make with the ingredients you have at home today.

    List

    About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

    COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

    1
    X
    Save recipe
    Suggest a correction