By Nina L. Palmer
Updated Aug 11, 2014
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“What are you cooking this weekend? We’ll try to mix all our know-how to combine easy but tasty dishes: we begin to travel with Apple and salmon verrine, an easy appetizers recipe for gourmets: grainy, light and colored. Followed by Saint Jacques Scallops with Leek Fondue, an explosion of flavors, sweetness and acidity: an excellent dish mixing for warming up a romantic dinner. We end our journey with a Small Lemon Custard with Green Tea, the lemon scent is both fresh and invigorating.
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Have an excellent weekend! ”
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Saint Jacques Scallops with Leeks
Photo credit: © Eatwell101.comSmall Lemon Custard with Green Tea
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