What’s for dinner This Weekend? (Dinner Menu Ideas for 24-25th september)

“What are you cooking this weekend? We’ll try to mix all our know-how to combine easy but tasty dishes: we begin to travel with Apple and salmon verrine, an easy appetizers recipe for gourmets: grainy, light and colored. Followed by Saint Jacques Scallops with Leek Fondue, an explosion of flavors, sweetness and acidity: an excellent dish mixing for warming up a romantic dinner. We end our journey with a Small Lemon Custard with Green Tea, the lemon scent is both fresh and invigorating.

Have an excellent weekend! ”

Photo credit: © Eatwell101.com

Apple & Salmon Verrines 

Photo credit: © Eatwell101.com

Saint Jacques Scallops with Leeks 

Photo credit: © Eatwell101.comSmall Lemon Custard with Green Tea

Super Fudgy Low-Carb Keto Brownies Recipe

Boneless Pork Chops in Creamy Garlic Spinach Sauce

Instant Pot Creamy Sausage Soup with Kale and Potato

Lemon Garlic Butter Steak and Broccoli Skillet

Healthy Chicken Stir-Fry with Broccoli and Bell Pepper

Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes

Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce

Spinach Chicken Casserole with Cream Cheese and Mozzarella

Garlic Butter Steak and Potatoes Skillet