What’s for dinner This Weekend? (Dinner Menu Ideas for 24-25th september)

“What are you cooking this weekend? We’ll try to mix all our know-how to combine easy but tasty dishes: we begin to travel with Apple and salmon verrine, an easy appetizers recipe for gourmets: grainy, light and colored. Followed by Saint Jacques Scallops with Leek Fondue, an explosion of flavors, sweetness and acidity: an excellent dish mixing for warming up a romantic dinner. We end our journey with a Small Lemon Custard with Green Tea, the lemon scent is both fresh and invigorating.

Raspberry Basil Margarita

Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles

Mixed Berries Spinach Salad

Egg Muffin Breakfast – Keto Low-Carb Cups

Have an excellent weekend! ”

Apple & Salmon Verrines 

Saint Jacques Scallops with Leeks 

Small Lemon Custard with Green Tea