What’s for dinner This Weekend? (Dinner Menu Ideas for 24-25th september)

Nina L. Palmer

“What are you cooking this weekend? We’ll try to mix all our know-how to combine easy but tasty dishes: we begin to travel with Apple and salmon verrine, an easy appetizers recipe for gourmets: grainy, light and colored. Followed by Saint Jacques Scallops with Leek Fondue, an explosion of flavors, sweetness and acidity: an excellent dish mixing for warming up a romantic dinner. We end our journey with a Small Lemon Custard with Green Tea, the lemon scent is both fresh and invigorating.

Try this for dinner!

Spinach Chicken Casserole with Cream Cheese and Mozzarella

Roasted Garlic Butter Parmesan Potatoes

Crock Pot Lemon Garlic Butter Chicken Thighs

Fajita Chicken Breasts Casserole

Garlic Pork Chops in Creamy Mushroom Sauce

Garlic Butter Chicken with Spinach and Bacon

Have an excellent weekend! ”

Photo credit: © Eatwell101.com

Apple & Salmon Verrines

Photo credit: © Eatwell101.com

Saint Jacques Scallops with Leeks

Lemon Custard Recipe - Custard Dessert Recipe - Cream Recipe Photo credit: © Eatwell101.comSmall Lemon Custard with Green Tea

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