Nina L. Palmer
“What are you cooking this weekend? We’ll try to mix all our know-how to combine easy but tasty dishes: we begin to travel with Apple and salmon verrine, an easy appetizers recipe for gourmets: grainy, light and colored. Followed by Saint Jacques Scallops with Leek Fondue, an explosion of flavors, sweetness and acidity: an excellent dish mixing for warming up a romantic dinner. We end our journey with a Small Lemon Custard with Green Tea, the lemon scent is both fresh and invigorating.
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Have an excellent weekend! ”
Saint Jacques Scallops with Leeks
Small Lemon Custard with Green Tea
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diner recipes ideas, dinner food ideas, Dinner Menu Idea, dinner recipes, food for dinner, food recipes, ideas for dinner
diner recipes ideas, dinner food ideas, Dinner Menu Idea, dinner recipes, food for dinner, food recipes, ideas for dinner
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