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What’s for dinner This Weekend? (Dinner Menu Ideas for 24-25th september)

What’s for dinner This Weekend? (Dinner Menu Ideas for 24-25th september)
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“What are you cooking this weekend? We’ll try to mix all our know-how to combine easy but tasty dishes: we begin to travel with Apple and salmon verrine, an easy appetizers recipe for gourmets: grainy, light and colored. Followed by Saint Jacques Scallops with Leek Fondue, an explosion of flavors, sweetness and acidity: an excellent dish mixing for warming up a romantic dinner. We end our journey with a Small Lemon Custard with Green Tea, the lemon scent is both fresh and invigorating.

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Have an excellent weekend! ”

Photo credit: © Eatwell101.com

Apple & Salmon Verrines 

Scallops Recipe - Seared Scallops Recipe - Scallops and Leek Fondue RecipePhoto credit: © Eatwell101.com

Saint Jacques Scallops with Leeks 

Lemon Custard Recipe - Custard Dessert Recipe - Cream RecipePhoto credit: © Eatwell101.comSmall Lemon Custard with Green Tea

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    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Nutrient
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    We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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