x

What’s for dinner This Weekend? (Dinner Menu Ideas for 24-25th september)

What’s for dinner This Weekend? (Dinner Menu Ideas for 24-25th september)

“What are you cooking this weekend? We’ll try to mix all our know-how to combine easy but tasty dishes: we begin to travel with Apple and salmon verrine, an easy appetizers recipe for gourmets: grainy, light and colored. Followed by Saint Jacques Scallops with Leek Fondue, an explosion of flavors, sweetness and acidity: an excellent dish mixing for warming up a romantic dinner. We end our journey with a Small Lemon Custard with Green Tea, the lemon scent is both fresh and invigorating.

Have an excellent weekend! ”

Photo credit: © Eatwell101.com

Apple & Salmon Verrines 

Scallops Recipe - Seared Scallops Recipe - Scallops and Leek Fondue RecipePhoto credit: © Eatwell101.com

Saint Jacques Scallops with Leeks 

Lemon Custard Recipe - Custard Dessert Recipe - Cream RecipePhoto credit: © Eatwell101.comSmall Lemon Custard with Green Tea

Play again
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Nutrient
    Summary
    Serving
    x
    Find recipes you can make right now

    Get inspired by recipes you can make with the ingredients you have at home today.

    List

    About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

    COPYRIGHT © 2011 - 2021 EATWELL101®, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

    1
    X
    Suggest a correction