Appetizer recipes

Tomato, Cheese and Bacon Verrines

Tomato, Cheese and Bacon Verrines

Preparation: 20 minutes
Total time: 20 Minutes
Difficulty: very easy

Ingredients list: Tomatoes verrines with goat cheese and bacon

For persons: 4

  • 1 3/4 ounces (50g) bacon
  • 3 1/2 ounces (100g ) cherry tomatoes, cut into chunks
  • A log of fresh goat cheese, crumbled
  • oz
    We recommend
    Ozeri Multifunction Kitchen & Food Scale


1. Fry the bacon in a skillet.
2. Prepare the glasses.
3. Put a layer of cherry tomatoes in the bottom of the glasses, then a layer of goat cheese and finish with cherry tomatoes again.
4. Finally top with crumbled bacon.
Your verrines are ready, have a good tasting!

Also Read :  Tomatoes, Cucumber and goat Cheese verrine

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