Everything is in the title, or almost: here is the best chocolate based cake I’ve eaten in my entire life. You might be surprised but in fact, I’m NOT a chocolate fan, and I’m far from being one. But what we are talking about here is almost a conversion baptism. Nothing less than that. Period.
I loved so much this chocolate coeur fondant, but what I like the most is the interior: around the edge, the most cooked part are always disappointing. This cake is for me only interesting from the inside point of view: no crust, not dry and cracked. And chocolate, the inegaled taste of chocolate melting in the mouth. This is where we realize the limitations of a blog. This cake is made to be experienced.
The story behind resides in my attempt to prepare this chocolate coeur fondant for my children from a recipe posted here earlier. In addition, it is easy to do. Four ingredients, and presto.
Ingredients: Coeur Fondant Chocolate Fudge Recipe
(for a couple of pieces)
- 250g of kitchen chocolate
- 160g butter
- 140g sugar
- 4 eggs
Parmesan Garlic Spaghetti Squash
Preparation: Coeur Fondant Chocolate Fudge Recipe
Melt chocolate + butter (microwave or double boiler).
Combine sugar and eggs.
Pour into small molds (buttered) and bake for about 55 minutes at 100 ° C.
You can also spread all of the mixture into one large loaf pan, if you prefer.
Cooking at 100 ° C does not create a “crust” – ingenious.
For the little story, I assume you already guessed that the children never saw any crumb from these delicacies!