Refreshing, tasty and sophisticated, these spicy melon shooters make a quick and appealing starter for any party dinner. Thanks to the balance brought by savory prosciutto and the nutty crunch of sesame, these cold sippers are a feast for the eye as well as the palate.
Ingredients list for Spiced Melon Shooters
Preparation: 15 minutes
- 1 melon
- 1/2 lime
- Espelette pepper or chili pepper powder
- Salt and pepper
- Sesame seeds
1. Seed and peel the melon. Cut into cubes and drop the pieces into your blender or food processor.
2. Add the juice of 1/2 lime and add spices to your liking—nutmeg, Espelette pepper, salt and pepper. Pulse at high speed to obtain a liquid mixture.
3. Divide the soup into glasses. Arrange a small piece of prosciutto into each glass and sprinkle with sesame seeds. Keep refigerated until ready to serve and treat your guests (or yourself)!