A sweet and sour tart, with a crisp crust and a soft vegetable and cheese garnish, who will shake your taste buds and get them out of their ruts!
Ingredients list for the Swiss Chard and Goat Cheese Quiche
For a 26cm mold:
- Pastry (without hydrogenated fat)
- 1 yellow onion
- 1 shallot
- 2 cloves garlic
- 1 3/4 lbs (850 g) Swiss chard
- 1/4 cup (35 g) of brown raisins
- 15 g chives
- 3/4 cup (70 g) flaked almonds
- 3 eggs
- 1 cup (250 ml) full cream
- 1 tbsp mascarpone
- 4 tablespoons grated Parmesan cheese
- 1 3/4 ounces (50 g) fresh goat cheese
- 2 tablespoons olive oil
- 3/4 cup (150 ml) dry white wine
- Salt and pepper
Preparation steps: Swiss Chard and Goat Cheese Quiche
1 – Prepare the chard by finely chopping coarsely the white parts and green leaves.
Chop the onion, garlic and shallot.
Brown chard, garlic, shallot and onion in olive oil. Add salt and pepper.
Add the white wine and grapes, let reduce for 10 minutes.
Pour the chard leaves and cook for 5 minutes, check seasoning.
Drain in a large colander and let cool.
2 – Pour 3 beaten eggs into a bowl with cream, mascarpone and parmesan.
Remove some of the almonds and goat cheese coarsely crumbled. Add a little salt.
Season with chopped chives.
Mix the ingredients together.
3 – Spread batter into a baking dish coated baking paper.
Place the vegetables on the bottom. Pour the cream over eggs.
Sprinkle some almonds on top.
Bake for 30 minutes at 330° F ( 165°c).