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Duck recipes

Lacquered Duck Breast

This irresistible honey-lacquered duck breast is surprisingly easy to prepare, yet makes a stunning showpiece hors d’oeuvre for guests.

Lacquered Duck Breast

This irresistible honey-lacquered duck breast is surprisingly easy to prepare, yet makes a stunning showpiece hors d’oeuvre for guests. Pair the succulent, honey-glazed duck with vibrant steamed vegetables and a decadent gratin for a beautifully contrasted, special-occasion meal. Don’t miss our tips on choosing the perfect duck breasts.

Photo credit: © Eatwell101.com

Ingredients list for the lacquered duck breast

  • Duck breasts
  • cornstarch
  • Soy sauce
  • salt
  • Vinegar
  • pepper
  • honey

How to make lacquered duck breast

Here are the basic steps for this recipe:

  • Prepare the marinade – Mix cornstarch, vinegar, salt, honey, soy sauce, and pepper until smooth.
  • Marinate duck breasts – Coat duck breasts thoroughly, rest 90 minutes, then refrigerate overnight.
  • Sear – Cook flesh side down in a hot pan for 10 minutes.
  • Glaze & roast – Brush with soy sauce and roast skin side up in a very hot oven for about 8 minutes.
  • Serve – Slice and enjoy warm.
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    Nutrition Info (Beta version)
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