Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.
Bursting with ripe, colorful fruits and vegetables, this vivid melon cucumber Napa cabbage slaw is the perfect combination of savory and sweet flavors. Super refreshing and done in 10 minutes!
1. Make the vinaigrette: Add all ingredients to a mason jar or any type of container with a lid. Shake vigorously until combined. Adjust salt and pepper if needed.
2. Use a melon baller to scoop balls from the melon half and add to a large bowl.
3. Add chopped Napa cabbage and diced cucumber and toss to combine. Drizzle with the vinaigrette, toss to coat well, then serve immediately.
Note: The garlic flavor will get stronger the longer the vinaigrette sits.
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.