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Recipe

Strawberry Balsamic Crostini

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Strawberry Balsamic Crostini
Prep time10 min
Total time10 min
Serves8 - 10 slices
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These strawberry balsamic crostini are a quick, easy appetizer, perfect for any occasion this summer!

Veronica Brandy
by Veronica Brandy
Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Aug 21, 2026
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Strawberry Crostini RecipePhoto credit: © Eatwell101.com

Serves: 8-10 slices

Ingredients list for the strawberry crostini

  • 1 pint fresh strawberries
  • 1 cup ricotta (or any cream cheese)
  • 2 tablespoons finely chopped basil leaves
  • 1 tablespoon finely chopped chives
  • 1 French baguette or similar artisan country bread, cut in ½ inch thick slices (8-10 slices)
  • 2-3 tablespoons balsamic vinegar (I used MiaBella  – you can buy it on Amazon here)
  • 1/4 cup honey
  • Salt and pepper to taste
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Balsamic Strawberries Cheese CrostiniPhoto credit: © Eatwell101.com
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Directions

1. Cut strawberries into slices. Set aside. In a small mixing bowl combine ricotta, basil and chives. Stir to combine thoroughly then Set aside.

2. Toast bread using in a toaster or under the broiler of your oven (or on the grill if you like), until golden brown.

3. Assemble crostini by layering each piece of toast with the herbed cheese and sliced strawberries.  Add a drizzle of honey and balsamic vinegar and sprinkle with salt and pepper. Garnish with snipped chives and chopped basil before serving. Enjoy!

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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