If you find yourself in the need of some freshness at the end of a good hearty meal and you want to relieve your stomach, this fresh pineapple dessert served as a carpaccio is perfect for you!
Ingredient list Carpaccio pineapple dessert recipes
- One ripe pineapple
- 1 2/3 ounces (50g) brown sugar
- Zest of one lime
- 2 mint sprigs
- 2 sprigs of basil leaves
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1. Nothing is more simple. Just cut the pineapple into thin slices and spread them on a large platter.
2. For flavored sugar, mix together sugar, the zest of one lime, 2 sprigs of mint leaves and 2 sprigs of basil. Sprinkle flavored sugar on the pineapple, cover with film and refrigerate for at least 1 hour.
3. The final touch: Just before serving, spread a dash of an excellent olive oil. You can choose mint-flavored olive oil for example, but there are plenty of other choices, too!
What do you think of this fresh pineapple dessert?