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Thanksgiving guide

Fig Jam Tart

Fig Jam Tart

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Wow your guests for your next brunch at home with these crisp and melty bites.

This tart is simply divine! The texture of the dough reminds Brittany of shortbread pucks with a taste of cinnamon.  The heart of the tart remains soft.  It’s up to you to use your favorite jam: raspberry, strawberry, apricot or rhubarb, or why not try it with milk jam or nutella!?

The benefits: this tart gets better with time and will keep for several weeks (well packed in a cool place).

Ingredients list for the fig jam tart

Serve 6:

  • 1 3/4 ounces (50g) ground almonds
  • 1 cup (100g) flour
  • 4 tbsp (50g) of sugar
  • 3 1/2 ounces (100g) butter, diced
  • 1 teaspoon cinnamon
  • 6 1/3 ounces (180g) jam — I used red figs jam in this example


1. Knead the dough ingredients by hand.
2. Line the mold with 2/3 covered with jam.
3. Decorate with the remaining third of dough.
4. Bake for 35/40 minutes at 375°f (190°c).

jam tart picture

Sidney Yang
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