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Fig Jam Tart

Fig Jam Tart

This tart is simply divine! The texture of the dough reminds Brittany of shortbread pucks with a taste of cinnamon.  The heart of the tart remains soft.  It’s up to you to use your favorite jam: raspberry, strawberry, apricot or rhubarb, or why not try it with milk jam or nutella!?

The benefits: this tart gets better with time and will keep for several weeks (well packed in a cool place).

Ingredients list for the fig jam tart

Serve 6:

  • 1 3/4 ounces (50g) ground almonds
  • 1 cup (100g) flour
  • 4 tbsp (50g) of sugar
  • 3 1/2 ounces (100g) butter, diced
  • 1 teaspoon cinnamon
  • 6 1/3 ounces (180g) jam — I used red figs jam in this example
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1. Knead the dough ingredients by hand.
2. Line the mold with 2/3 covered with jam.
3. Decorate with the remaining third of dough.
4. Bake for 35/40 minutes at 375°f (190°c).

jam tart picture

Sidney Yang
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