Skinny Dips by Diane Morgan

I love ultra focused “niche” cookbooks because in general, the author has more room available to look at a subject with many many angles and suggestions. Skinny Dips by Diane Morgan is a cookbook about dips and spreads: everything you’ve got to dip in or to spread on a toasted bread slice is packed into this lovely guilty-free recipe book. The recipes are whipped up with low-fat and low-calories ingredients for a healthy yet festive alternative to heavy dips.

I’m sure this cookbook will get a lot of use in your kitchen

Nutrition details, party planning tips and advance prep time-savers are also included so you’ll be able to integrate these recipes into your usual dinner planning routines. The cookbook covers vegetable and herb dips; salsas, guacamoles, and tapenades; cheese and tofu dips, bean and legume dips, meat and seafood dips, and crudites and many others.

What we like:

  • The many and beautiful photos
  • The nutrition details
  • The fact that dips are made with low fat ingredients, but the regular full-fat versions can be substituted with great results as well.
  • You can find all ingredients easily in all grocery or department stores

Skinny Dips by Diane Morgan — $12.89 via Amazon

Eat Well 101 makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer(s) or an agent working on their behalf. However, we either bought the product(s) for our own use, or the manufacturer(s) did give us the product(s) for testing and review purposes.
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