Who doesn’t love homemade brownies? Fudgy, chocolatey, gooey, thick… you’re warned: this homemade brownie recipe is totally addictive. We guarantee you can’t eat just one square of this decadent dessert!
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Photo credit: © Eatwell101.com
Ingredients list for Fudgy Brownie Recipe
- 1/2 lb (200g) butter
- 1 cup (200g) semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon cocoa powder
- 1 cup (200g) granulated sugar
- 4 eggs
- ½ teaspoon vanilla extract
- 1 cup (100g) all-purpose flour
- ¼ teaspoon salt
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Photo credit: © Eatwell101.com
Instructions
Download your Super-fudgy double chocolate brownie recipe card to save! Includes nutrition info.
1. Preheat your oven to 400°F (200°C) and line a rectangular cake pan with parchment paper.
2. Melt butter and unsweetened chocolate together over low heat in a saucepan or double boiler. Stir with a wooden spoon (important: never use a metallic utensil to stir melted chocolate, it makes it lumpy). Remove from heat and allow to cool a few minutes.
3. Beat eggs with sugar vigorously until white. Add vanilla extract.
5. Add melted chocolate, flour, cocoa powder, and salt. Stir to obtain a smooth batter.
6. Pour into the lined cake pan and transfer to the oven. Bake for 25-30 minutes (depending on your oven), until crisp on the outside, but still soft in the inside. A toothpick should come out clean when it’s done. Remove from oven and allow to cool on a cooling rack.
Photo credit: © Eatwell101.com
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Super Fudgy Brownie Recipe
This Brownie recipe is very easy to make and totally addictive.
- 1/2 lb (200g) butter
- 1 cup (200g) semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon cocoa powder
- 1 cup (200g) granulated sugar
- 4 eggs
- ½ teaspoon vanilla extract
- 1 cup (100g) all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a rectangular cake pan with parchment paper.
- Melt butter and unsweetened chocolate together over low heat in a saucepan or double boiler. Stir with a wooden spoon (important: never use a metallic utensil to stir melted chocolate, it makes it lumpy). Remove from heat and allow to cool a few minutes.
- Beat eggs with sugar vigorously until white. Add vanilla extract.
- Add melted chocolate, flour, cocoa powder, and salt. Stir to obtain a smooth batter.
- Pour into the lined cake pan and transfer to the oven. Bake for 25-30 minutes (depending on your oven), until crisp on the outside, but still soft in the inside. A toothpick should come out clean when it's done. Remove from oven and allow to cool on a cooling rack.
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Reviews (3)
Leave a reviewLeave a Reply
Pamela
2021-09-26 22:38:33
It is a lovely recipe, I just adjusted the quantity of chocolate and butter because I had just 180 g of butter at home and I ended up using 240 g of chocolate. They turned out so fudgy. Thanks for this incredible recipe.
Elayne
2021-07-15 20:09:11
Well, I’m disappointed. I followed the recipe exactly and my brownies are cake like. Not fudgy and dense at all.
Kb
2021-03-13 17:12:27
Your rectangular pan (size)? It takes you to Amazon but, the pan size is too large(12x18) for a batch of brownies. In my opinion..... I would like to hear what the original recipe called for?
