Super-Fudgy Double Chocolate Brownie

Easy to make and totally addictive.

Nina L. Palmer

Who doesn’t love homemade brownies? Fudgy, chocolatey, gooey, thick… you’re warned: this homemade brownie recipe is totally addictive. We guarantee you can’t eat just one square of this decadent dessert!

easy Brownie Recipe

Ingredients list for the brownie

  • 1/2 lb (200g) butter
  • 1 cup (200g) semi-sweet chocolate chips or chopped chocolate
  • 1 tablespoon cocoa powder
  • 1 cup (200g) granulated sugar
  • 4 eggs
  • ½ teaspoon vanilla extract
  • 1 cup (100g) all-purpose flour
  • ¼ teaspoon salt
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simple Brownie Recipe

Instructions

Download your Super-fudgy double chocolate brownie recipe card to save! Includes nutrition info.

1. Preheat your oven to 400°F (200°C) and line a rectangular cake pan with parchment paper.

2. Melt butter and unsweetened chocolate together over low heat in a saucepan or double boiler. Stir with a wooden spoon (important: never use a metallic utensil to stir melted chocolate, it makes it lumpy). Remove from heat and allow to cool a few minutes.

3. Beat eggs with sugar vigorously until white. Add vanilla extract.

5. Add melted chocolate, flour, cocoa powder and salt. Stir to obtain a smooth batter.

6. Pour into the lined cake pan and transfer to the oven. Bake for 25-30 minutes (depending on your oven), until crisp on the outside, but still soft in the inside. A toothpick should come out clean when it’s done. Remove from oven and allow to cool on a cooling rack.

Ultimate Brownie Recipe

Download your Super-fudgy double chocolate brownie recipe card to save! Includes nutrition info.

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Super-Fudgy Double Chocolate Brownie