Are you a chia seed lover (just like us)? Then we are pretty sure this delicious chia seed pudding will boost your breakfast or afternoon pick-me-up snack. It’s super rich in protein and fiber, which are so good for you. You just have to mix a sprinkling of chia seeds with almond milk, add honey and vanilla, and throw it in the fridge overnight. It will turn into a rich, thick pudding. YUM!
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Ingredients list for the Berry Chia Seed Pudding
Serves: 6 servings
- 3 cups unsweetened almond milk (or coconut milk)
- ½ to ¾ cup chia seeds (we used white chia seeds for this recipe)
- 1-3 tablespoons of honey, or your favorite sweetener, to taste
- optional add-ins: vanilla extract
Photo credit: © Eatwell101.com
Directions
1. In a bowl, mix together almond milk and chia seeds until combined. Add honey and stir until completely mixed.
2. Ladle pudding into small glasses and put in the refrigerator to sit overnight. The chia seeds will turn the milk into pudding after several hours. Eat plain or with berries or granola. Enjoy!
Photo credit: © Eatwell101.com
Berry Chia Seed Pudding
Easy chia seed pudding to boost your breakfast or afternoon pick-me-up snack.
Ingredients
- 3 cups unsweetened almond milk (or coconut milk)
- ½ to ¾ cup chia seeds (we used white chia seeds for this recipe)
- 1-3 tablespoons of honey, or your favorite sweetener, to taste
- optional add-ins: vanilla extract
Instructions
- In a bowl, mix together almond milk and chia seeds until combined. Add honey and stir until completely mixed.
- Ladle pudding into small glasses and put in the refrigerator to sit overnight. The chia seeds will turn the milk into pudding after several hours. Eat plain or with berries or granola. Enjoy!
Nutrition
Nutrition information for this recipe.
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