x

Zucchini Tomato and Feta Bruschetta

Tomato-BruschettaPhoto credit: © Eatwell101.com

Ingredient list for the bruschetta

For 2 servings

  • 2 1/2-inch thick slices of sourdough bread; or whatever bread you like
  • 2 large tablespoons heavy cream or creme fraiche
  • 1 shallot, minced
  • 1 large zucchini, sliced
  • 2 tomatoes, sliced
  • 1/2 white onion, sliced
  • Feta cheese, crumbled
  • Fresh basil leaves, chopped
  • Chives, chopped
  • Olive oil
  • Salt and freshly ground pepper healthy-Tomato-BruschettaPhoto credit: © Eatwell101.comhealthy-BruschettaPhoto credit: © Eatwell101.com

Directions

1. In a bowl, combine minced shallot and chopped chives with heavy cream.
2. In a skillet, saute the zucchini slices with olive oil. Saute the onion in another skillet.
3. Spread the shallot, chives and cream mixture onto slices of bread. Then add a layer of zucchini slices, then tomato slices, feta ad onion. Sprinkle with chives and fresh chopped basil leaves.

Note: You can serve the bread slices with a salad.quick-Bruschetta-recipePhoto credit: © Eatwell101.com

Print Friendly, PDF & Email
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
x
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X
Save recipe
0
Suggest a correction