Zucchini Tomato and Feta Bruschetta

Photo credit: © Eatwell101.com

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Ingredient list for the bruschetta

For 2 servings

• 2 1/2-inch thick slices of sourdough bread; or whatever bread you like
• 2 large tablespoons heavy cream or creme fraiche
• 1 shallot, minced
• 1 large zucchini, sliced
• 2 tomatoes, sliced
• 1/2 white onion, sliced
• Feta cheese, crumbled
• Fresh basil leaves, chopped
• Chives, chopped
• Olive oil
• Salt and freshly ground pepper Photo credit: © Eatwell101.comPhoto credit: © Eatwell101.com

Directions

1. In a bowl, combine minced shallot and chopped chives with heavy cream.
2. In a skillet, saute the zucchini slices with olive oil. Saute the onion in another skillet.
3. Spread the shallot, chives and cream mixture onto slices of bread. Then add a layer of zucchini slices, then tomato slices, feta ad onion. Sprinkle with chives and fresh chopped basil leaves.

Note: You can serve the bread slices with a salad.Photo credit: © Eatwell101.com