Try this easy bruschetta recipe for an appetizer or a light meal. Here we pair Mediterranean flavors with grilled zucchini, tomato, white onions, and a savory touch of feta cheese. Enjoy!
Photo credit: © Eatwell101.com
Ingredient list for the bruschetta
- 2 1/2-inch thick slices of sourdough bread; or whatever bread you like
- 2 large tablespoons heavy cream or creme fraiche
- 1 shallot, minced
- 1 large zucchini, sliced
- 2 tomatoes, sliced
- 1/2 white onion, sliced
- Feta cheese, crumbled
- Fresh basil leaves, chopped
- Chives, chopped
- Olive oil
- Salt and freshly ground pepper My KitchenSave tonight. Plan the rest of your week.Add this recipe to your week and keep dinner ideas and your grocery list in one place.
Photo credit: © Eatwell101.com
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Photo credit: © Eatwell101.com
Directions
1. In a bowl, combine minced shallot and chopped chives with heavy cream.
2. In a skillet, saute the zucchini slices with olive oil. Sauté the onion in another skillet.
3. Spread the shallot, chives, and cream mixture onto slices of bread. Then add a layer of zucchini slices, then tomato slices, feta, and onion. Sprinkle with chives and fresh chopped basil leaves.
Note: You can serve the bread slices with a salad.
Photo credit: © Eatwell101.com
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