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Low-Carb Chocolate Brownies – This low-carb keto brownies recipe is fudgy, super easy to make, and literally melts in your mouth. This easy keto-friendly dessert works also well as an afternoon snack to curb your sugar craving. Gluten-free, paleo, keto-friendly – they use almond flour, dark chocolate, butter, eggs, and cocoa and will satisfy any chocolate cravings. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Low-Carb Brownies
- 1/2 cup (55g) almond flour
- 3 eggs, at room temperature
- 10 tablespoons (150g) butter, softened
- 1/4 cup dark cocoa powder
- 2 oz (60g) dark chocolate
- 3/4 cup erythritol
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To prepare the low carb brownies, preheat your oven to 350ºF (175ºC). Line a 9×7-inch baking pan with parchment paper.
2. In a bowl mix butter and dark chocolate. Microwave for 30 seconds.
3. Combine the dry ingredients: almond flour, sweetener, dark cocoa powder, baking powder.
4. In a large mixing bowl crack the eggs and beat with a mixer until frothy. Add vanilla extract, the butter and chocolate mixture and continue mixing.
5. Slowly mix in the dry ingredients, until you get a brownie batter consistency.
6. Transfer the brownie batter to the baking pan and bake for 15-20 minutes. You’ll want to check the low carb brownies from minute 15 to make sure you aren’t overbaking them. The center has to be slightly moist when touching. If you like it runny, a blade inserted in the center should come out with some uncooked batter. Allow to cool down, then cut into squares. Enjoy your keto brownies with almond flour warm or at room temperature!
Note: The more you beat the eggs, the more the texture of the brownies will be fluffy and “melt-in-your-mouth” delicious.
Photo credit: © Eatwell101.com
Leave a Reply
Jim
2024-04-20 14:07:41
Great recipe, nice and gooey at 17minute cook. Divided mine up by 20 instead of 12 to reduce carbs to ~ 2.3 each. Was hard to find the estimated nutrition link buried between adds/directions.
Paula
2022-11-28 20:57:15
IT came out great! Very moist, I did make a few changes. I added 1/3 cup of coconut flour, 2 more tablespoons of butter and 1 extra egg. I also added walnuts.
DMA
2022-07-23 08:32:36
Tried several others in the past, this one is a keeper!
Kristin
2022-07-05 00:47:19
Wonderful! I have only been on Keto for a couple weeks now and I was starting to really crave sweets again! This was perfect! I had to bake mine a bit longer but overall, they were the best solution for brownie lovers like me on keto.
Kiwi
2022-04-19 18:17:21
Thank you for this recipe! I have tried using my traditional recipe with erythritol instead of sugar and it just didn’t work, but this is a keeper. Mine didn’t develop a crackly top as I’d hoped, and it needed a lot more bake time, but the end result was certainly worth it.
barbaracabana17@msn.com
2021-07-29 18:42:20
I need to know what I can use instead of erythritol I can't find this anywhere.
Trish
2021-05-29 22:43:55
I baked thenm 15 min and although the tested done they were lslightly under baked but freakin amzing.Tasted like a chocolate lava cake
Steve
2021-05-04 18:34:34
From what I can figure these brownies are around 145 calories each.
Cindy
2021-04-17 16:58:24
How many carbs in this?
