Bacon Peppers Stir-Fry Recipe

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

View full profile →

Updated Nov 16, 2025

More Pork Recipes

Baked Ham Steaks Sheet Pan Dinner

Creamy Mushroom Pork Chops Recipe

Pork Stew

This dish alone is a real fireworks. If you like sweet peppers, this stir-fry will throw sunshine everywhere: both on your head and finally on your plate.
I hope so. Stir-fried sweet peppers develop a sweet and caramelized taste, while bacon adds a savory touch that balances the dish in an elegant way.

Photo credit: © Eatwell101.com

Ingredients list for Bacon Peppers Stir-Fry

• 6 sweet peppers: 2 red, 2 green, 1 yellow, 1 orange.
• 3 onions
• 1/2 lb (200g) of smoked bacon
• Olive oil
• Salt and pepper

Cooking instructions

1. Cut the peppers into small cubes or strips.

2. Chop onions.

3. Heat a little olive oil in a skillet and sauté the bacon. Add the onions and sweat them for a few minutes. Finally, add the peppers and let them simmer until they sweat all their water, about 15 minutes!

4. This dish can be served as an accompaniment or as tapas on toasts… I let you imagine the treat!

So what do you think of this pepper stir-fry recipe?

Photo credit: © Eatwell101.com

– –

Don’t miss this easy zucchini frittata recipe!

Most Popular Recipes

Creamy Chicken Soup with Pasta and Spinach

Spinach Chicken Casserole with Cream Cheese and Mozzarella

Instant Pot Creamy Garlic Chicken Pasta

Bacon Peppers Stir-Fry Recipe

Author: Christina Cherrier  |  Servings: 4

Prep Time: 10 min  |   Cook Time: 20 min

A Quick and easy stir-fry recipe ever!

PIN PRINT SAVE PLAN

Ingredients

1x 2x 3x

• 6 sweet peppers: 2 red, 2 green, 1 yellow, 1 orange.
• 3 onions
• 1/2 lb (200g) of smoked bacon
• Olive oil
• Salt and pepper

Keep Screen Awake in Cook Mode

Instructions

1. Cut the peppers into small cubes or strips.
2. Chop onions.
3. Heat a little olive oil in a skillet and sauté the bacon. Add the onions and sweat them for a few minutes. Finally, add the peppers and let them simmer until they sweat all their water, about 15 minutes!
4. This dish can be served as an accompaniment or as tapas on toasts... I let you imagine the treat!

Help us improve the quality of the recipes for the whole community: Click here to suggest a correction to this recipe

Show Nutrition

Explore:

Did you make this recipe?
Tag @eatwell101 on Instagram and hashtag it #eatwell101.

This post may contain affiliate links. Please read our disclosure for more info.

Easy Weeknight Recipes

Air Fryer Chicken and Vegetables (in 15 minutes!)

Greek Chicken Bake

Lemon Chicken (Quick & Juicy)

Popular Recipes

Creamy Tuscan Salmon Recipe

Creamy Chicken Breast in Spinach Parmesan Sauce

Juicy and Tender Pork Tenderloin Roast