Table of Contents
Frittata with zucchini and goat cheese recipe
Ingredients list for 6 persons:
- 6 eggs
- 1/2 cup (10 cl) of milk
- 2 small zucchinis
- 6 medium potatoes
- 1 onion
- 2 slices of ham
- 1/2 fresh goat cheese
- 6 basil leaves
- Salt and pepper
- Olive oil
Cooking instructions
1. Preheat your oven to 360°f (180°c).
2. Cut peeled potatoes and zucchinis into thin slices. Dip them in a saucepan of boiling water for 5 minutes.
3. Meanwhile, mix beaten eggs, milk and basil in a bowl. Season with a pinch of salt and pepper.
4. Peel and finely chop the onion
5. Grease a baking dish. Line its bottom with half the vegetables, then add chopped ham and onion, crumble half of the goat cheese on top, then pour half of the egg mixture. Repeat this process to make the upper layers. Then bake for about 30 minutes in the oven at 360°f (180°c).
6. Once cooked, let cool one hour, then unmold and cut into cubes. It’s ready!
What do you think of this easy frittata recipe? What would be your personal additions?
