You can serve this frittata zucchini recipe both as a main dish for a light lunch with a green salad or as an appetizer during evening dinners. More than just being an incredibly cheap recipe, you will see that implementing this frittata recipe is very easy, and the result is really delicious!
Key Ingredients for Zucchini Frittata Recipe
- Eggs
- Milk
- Small zucchinis
- Potatoes
- Onion
- Slices of ham
- Goat cheese
- Basil leaves
- Salt and pepper
- Olive oil
How to make the zucchini frittata
- Prep veggies & mix base – Slice potatoes and zucchini, parboil 5 min. Whisk eggs, milk, basil, salt, and pepper. Chop onion.
- Assemble layers – Grease dish, layer half veggies, ham, onion, goat cheese, and egg mix. Repeat with remaining ingredients.
- Bake & serve – Bake at 360°F (180°C) for ~30 min. Cool 1 hr, then unmold and cut into cubes.
Read on for the detailed instructions in the recipe card below.
What do you think of this easy frittata recipe? What would be your personal additions?
Zucchini Frittata Recipe
by eatwell101
Yield: 6 servings
Prep Time: 10 min
Cook Time: 30 min
Try this easy zucchini frittata for an easy and light dinner or lunch option – It's healthy and full of veggies!
Ingredients
- 6 eggs
- 1/2 cup (10 cl) of milk
- 2 small zucchinis
- 6 medium potatoes
- 1 onion
- 2 slices of ham
- 1/2 fresh goat cheese
- 6 basil leaves
- Salt and pepper
- Olive oil
Instructions
- Preheat your oven to 360°f (180°c).
- Cut peeled potatoes and zucchinis into thin slices. Dip them in a saucepan of boiling water for 5 minutes.
- Meanwhile, mix beaten eggs, milk, and basil in a bowl. Season with a pinch of salt and pepper.
- Peel and finely chop the onion
- Grease a baking dish. Line its bottom with half the vegetables, then add chopped ham and onion, crumble half of the goat cheese on top, then pour half of the egg mixture. Repeat this process to make the upper layers. Then bake for about 30 minutes in the oven at 360°f (180°c).
- Once cooked, let cool one hour, then unmold and cut into cubes. It's ready!
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