This pan-fried monkfish curry is a very simple dish to make but delicious to eat.Photo credit: © Eatwell101.com
Ingredients list: Stir Fried Monkfish Curry
Serves 4:
- 1 1/3 lb (600g) monkfish tail
- 2 cups (50cl) coconut milk
- 2 onions
- 1 Tablespoon red curry paste
- 1 Bunch cilantro or Thai basil
- 2 tbsp oil
Directions
Fry the chopped onions in hot oil, then book.
Cut the monkfish tail into medium-sized pieces, and put them in the hot pan with the curry paste. Coat all pieces and pour the coconut milk. Add salt and onions, and simmer for 30 minutes.
I’m sorry to disappoint you, but the dish is ready!
Serve with basmati rice and cilantro for a touch of freshness. See here for the good cooking of rice.
Photo credit: © Eatwell101.com
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Stir Fried Monkfish Curry Recipe
Stir fried monkfish with red curry paste is easy to make but delicious.
Ingredients
- 1 1/3 lb (600g) monkfish tail
- 2 cups (50cl) coconut milk
- 2 onions
- 1 Tablespoon red curry paste
- 1 Bunch cilantro or Thai basil
- 2 tbsp oil
Instructions
- Fry the chopped onions in hot oil, then book.
- Cut the monkfish tail into medium-sized pieces, and put them in the hot pan with the curry paste. Coat all pieces and pour the coconut milk. Add salt and onions, and simmer for 30 minutes.
- I'm sorry to disappoint you, but the dish is ready!
- Serve with basmati rice and cilantro for a touch of freshness.
Nutrition
Nutrition information for this recipe.
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